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    ohjesslyn

    Dallas, TX

    Chef #1348087

    Dallas, TX

    Joined: Aug 10, 2009

    Birthday: Jun 07

    My Journal

    Reviewed Carne Seca

    "Wow! This was so delicious and really easy to make!

    I also used a 3 lb chuck roast and only made half a batch. We had enough for 2-3 adults to eat 3 meals. I added a little shredded raw red cabbage to each plate for extra fiber and color. Everyone who ate it asked for the recipe and requested more!

    Thank you so much for sharing ..."

    Jul 5, 2011 on Food.com

    Saved Recipe Potatoes Boulangere With With Leek and Onions by English_Rose

    Sep 12, 2010 on Food.com

    Saved Recipe chia's gazpacho by chia

    May 24, 2010 on Recipezaar

    Saved Recipe Lynn's Famous Gazpacho by Leah K.

    May 24, 2010 on Recipezaar

    About Me

    Ohjesslyn is a fun, flighty gal in Dallas, where she reads, cuddles, watches lots of movies, and tries to keep the peace among her two best friends who live with her. She studies languages and literature, both for fun and for a living. She tries to make her cooking as varied as possible, ranging from down-home 'momma' meals to raw vegan fare.

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