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"yum. those were great.I just baked two batches. It's amazing how there is no flour. I changed thE recipe quite a bit though. i am all out of baking soda, so I used 2 teaspoons of baking powder, and i added vanilla extract and almond extract and they turned out great. a little thin but really delicious. I dont think i would have liked it as much if..."
Jul 10, 2006 on Food.com