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    ohyoucook

    East Coast of US

    Chef #354296

    East Coast of US

    Joined: Sep 19, 2006

    My Journal

    Reviewed Gajar Halva (Carrot Pudding - an Indian Dessert)

    "This is almost like the dessert served in my local Indian restaurant. Very easy to make. I substituted evaporated milk for the half-and-half. It took less time for me than the recipe indicates -- only 30 minutes to absorb the evaporated milk, then only another 10 minutes until it was ready to serve. Yum!"

    Oct 2, 2011 on Food.com

    Reviewed Star of David Angel Food Cake

    "Take an ordinary cake, dye the frosting blue and voila! A Jewish holiday cake! :P

    And I won't even discuss the pearls ...

    Dec 2, 2010 on FoodNetwork.com

    About Me

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