oilpatchjo

"ratherbeswimmin', what a swimmingly great recipe only one change instead of chicken broth, I used apple cider instead. Absolutely yummy, I will make again but will definitely add more garlic to the baking process, we topped the soup with Greek thick yogurt and served with San Francisco Sour Dough Bread!"

Sep 28, 2012 on Food.com

"Hi Chef Diva Divine, we had these pancakes this morning at first the batter looked really thin my Father In Law was visiting and I was nervous but then Dad said, "are these pancakes ever good and boy were they ever"! I got about 12 pancakes and we ate them all. This recipe is a keeper only difference in what we did was let the pancake batter sit f..."

Jan 19, 2012 on Food.com

"Pixie, a great recipe made exactly to the letter of the recipe turned out beautiful made for topping on an apple pie for a party. I made up 1 quart of whipping cream so in batches according to recipe the taste was not overly sweet as my DH predicted it would be and no one said anything about it being too sweet. A big hit will make again and again!..."

Oct 22, 2011 on Food.com

"I just finished making these and the taste is good but the one I tried to take out of the muffin tin fell apart the other 5 I turned upside down onto a rack were perfect. I did add one "a tiny" egg more they are farm eggs so they were both very tiny and a little bit more sugar. My batter was bread doughy and did not spread at all. I think next ti..."

Sep 29, 2011 on Food.com

"Luv 2 BaKE, This muffin recipe is absolutely delicious made according to recipe except I used butter they freeze extremely well and are just as amazing heated up with jam! Of course I'm a date lover!"

Sep 25, 2011 on Food.com

"Johnney's BBQ Sauce, this is the consummate recipe for BBQ Sauce! I used fresh whole tomatoes with about 5 large Red Pointed Peppers and added a sauteed onion I reduced that down to a lovely sauce then added the ingredients in the recipe. I used garlic which I put up in Extra Virgin Olive Oil, instead of the Tabasco Sauce I used Frank's Hot Sauce ..."

Sep 17, 2011 on Food.com

"Bill Hilbrich, today the temperature was -35 Degree's and a Sunday. So pancakes sounded good we decided on these excellent pancakes they are "To Die For" light, fluffy and delicate. I made only one change out of necessity I used egg whites {2 Tablespoons equal one large egg white so I used 6 Tablespoons to make up the difference of the yolks} fro..."

Sep 17, 2011 on Food.com

"I wasn't sure about the evaporated milk ethier and it was the first time for me to cook with Arborio Rice as I have eaten Risotto but not Arborio Rice Pudding. Well, I'm a convert to Arborio Rice Pudding but the verdict is still out on the evaporated milk, I will have to tinker with that still! I made the rice pudding according to instructions and..."

Aug 21, 2011 on Food.com

"I just made these wonderful fresh fruit tasting muffins followed the recipe to the letter used peach and nectarine. Only a little jag in the road with our altitude I needed to turn down the oven temp to 300 F and bake for about 20 minutes longer. I should have used my jumbo muffin tin instead as they did drip in the oven quite a bit. Next time and..."

Aug 12, 2011 on Food.com

"Very interesting the next time I make this bread I will definitely bake it longer as mine was not completely baked throughout to the middle after 80 minutes this is an altitude problem and does not in any way reflect on the recipe.Thanks for posting this amazing banana bread!"

Aug 11, 2011 on Food.com