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    Member since Feb 2010

    Chef #228297

    From Canada

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    101 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed New York Cheesecake

    Tuesday, Oct 14, 2014 on
     |  158 Reviews  |  By Bev
    LinMarie says:

    "I switch it up with 12 ounces of white chocolate chips melted then added them to batter just before putting into a spring form pan and baked about 20 minutes more. Another cake I made I used jumbo eggs about 1 1/2 cups of eggs the batter was very thin but viola perfect results the cake was a wee bit brown on top but no cracks and the flavor and t..."

    Reviewed Butternut Squash and Apple Soup

    Tuesday, Oct 22, 2013 on
     |  21 Reviews  |  By Terry Heer
    LinMarie says:

    "I have made this soup about 6 times now and this is my DH favorite soup he always says he understands why "Jackie O" loved this soup, it is amazing. I don't add the bread to the soup I make croutons instead other than that; I use whatever apples I have on hand. It turns out absolutely perfect every time!"

    Reviewed Le Lasagne Autentiche Siciliane Supreme

    Sunday, Oct 20, 2013 on
     |  11 Reviews  |  By TheHungaryCook
    LinMarie says:

    "I made this recipe the other day it has an amazing taste I loved it over the lasagna I had made. I did not use the mushrooms or the black olives the next time I will put them in the food processor and add them to the ricotta cheese mixture. I know my DH will never know they are there LOL! This is my perfect lasagna recipe, I had thought when grati..."

    Reviewed Jo Mama's World Famous Lasagna

    Sunday, Oct 20, 2013 on
     |  55 Reviews  |  By Sharlene~W
    LinMarie says:

    "I have been making Jo Mama's Spaghetti Sauce for awhile, it has been perfect every time! So I thought I would try Jo Mama's Lasagna recipe; so I made 2 lasagna's instead of one and used Ricotta cheese instead of cottage just a personal preference. I would not encourage anyone to use just 1/2 of the sauce per lasagna as it turn out t..."

    Reviewed Butternut Squash Soup

    Friday, Sep 28, 2012 on
     |  24 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "ratherbeswimmin', what a swimmingly great recipe only one change instead of chicken broth, I used apple cider instead. Absolutely yummy, I will make again but will definitely add more garlic to the baking process, we topped the soup with Greek thick yogurt and served with San Francisco Sour Dough Bread!"

    Reviewed Oatmeal Pancakes

    Wednesday, Jan 18, 2012 on
     |  1 Reviews  |  By Chef 'Diva Divine
    LinMarie says:

    "Hi Chef Diva Divine, we had these pancakes this morning at first the batter looked really thin my Father In Law was visiting and I was nervous but then Dad said, "are these pancakes ever good and boy were they ever"! I got about 12 pancakes and we ate them all. This recipe is a keeper only difference in what we did was let the pancake batter sit f..."

    Reviewed Whipped Cream Frosting

    Saturday, Oct 22, 2011 on
     |  39 Reviews  |  By *Pixie*
    LinMarie says:

    "Pixie, a great recipe made exactly to the letter of the recipe turned out beautiful made for topping on an apple pie for a party. I made up 1 quart of whipping cream so in batches according to recipe the taste was not overly sweet as my DH predicted it would be and no one said anything about it being too sweet. A big hit will make again and again!..."

    Reviewed Sour Cream Pecan-Streusel Muffins

    Thursday, Sep 29, 2011 on
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I just finished making these and the taste is good but the one I tried to take out of the muffin tin fell apart the other 5 I turned upside down onto a rack were perfect. I did add one "a tiny" egg more they are farm eggs so they were both very tiny and a little bit more sugar. My batter was bread doughy and did not spread at all. I think next ti..."

    Reviewed Orange Date Muffins (Or Chocolate Chip)

    Sunday, Sep 25, 2011 on
     |  18 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "Luv 2 BaKE, This muffin recipe is absolutely delicious made according to recipe except I used butter they freeze extremely well and are just as amazing heated up with jam! Of course I'm a date lover!"

    Reviewed BBQ Sauce

    Saturday, Sep 17, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By Johnney
    LinMarie says:

    "Johnney's BBQ Sauce, this is the consummate recipe for BBQ Sauce! I used fresh whole tomatoes with about 5 large Red Pointed Peppers and added a sauteed onion I reduced that down to a lovely sauce then added the ingredients in the recipe. I used garlic which I put up in Extra Virgin Olive Oil, instead of the Tabasco Sauce I used Frank's Hot Sauce ..."


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