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    oilpatchjo

    Canada at the 6th Meridian

    I write novels, children's books, I love to bake cheesecakes.

    Chef #228297

    Canada at the 6th Meridian

    Joined: Jul 10, 2005

    Birthday: May 05

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    About Me

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    recipe#129579 by txzuckerbaeckerin started it all! I was so touched by the responses to my inquiries on Recipezaar. If it wasn't for the fact I lost my favourite cheesecake recipe and was determined to find one similar or the same I would not have found Reipezaar so I just have to tell my story. I had lost this recipe in moving and I bought several baking books and searched the web for months in my desperate search. Extremely late one night I found Recipezaar and posted my lost recipe as best as I could remember. The next day in the forum there it was posted the  "one and only" lost cheesecake recipe. I knew it was the one from some of the ingredients. Several chefs gave me other recipes including New York Cheesecake by Tyler Florence which is wonderful as well which includes the Cherry Confit topping in the recipe which we adore. On September 19, 2006 this story had a happy ending with me finding my old cheesecake recipe. I thought I will never lose it again by posting it on Recipezaar.recipe #186938.That is why I'm hooked on this wonderful web site called Food! 

    Favorite Foods

    My favorite place to dine is the Banff Springs Hotel in Banff Canada their German Restaurant is absolutely the best! My Italian Bison & Elk Sauce recipe #188286 with homemade pasta, one of my green salads, with my homemade recipe #333223 . This is what my family, friends & neighbours say I'm famous for recipe #129612 which includes the topping of Cherry Confit the Crème de la Crème of toppings on Cheesecakes for me. I make this topping and give it away to friends & neighbours who love to use it on ice-cream or yogurt or if I make them a cheesecake!

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