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"I reduced the salt by 1T and I did not use the hot pepper. This recipe got raves at my house. I used this on back ribs and chicken. The next time I use this rub I'll probably reduce the salt by another T. I covered the ribs and chicken completely and let them sit overnight. Very good!!"
May 31, 2011 on Food.com
"I smoked a cut up fryer using this rub. Everyone loved it, even cold! Thanks, Kosmic Blues!"
Sep 8, 2010 on Food.com
"Made this 'dish' today. Can't say enough about how good it was.I used 4 lbs. of bone in short ribs, floured in a LARGE lidded tupperware bowl. I doubled the entire list of ingredients except the bbutter which I X4. My wife is not a rib 'liker'...but she loved these, and so did I. Try 'em you'll like 'em.oily"
Jan 18, 2009 on Food.com