Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I just made this soup and had to come review it right away -- it was sooooo GOOD! I used olive oil and added 1/2 cup greek yogurt instead of cream. I also seasoned the veggies before roasting with salt and pepper and seasoned the soup after I blended it again with salt and pepper and it was very flavorful. Those who said it was bland probably f..."
Aug 5, 2012 on Food.com
"I made this with quinoa, no deviations from the recipe, and it was superb! Even the non-vegetarian, non-veggie lovers in my house loved it! Thanks for sharing."
Aug 4, 2012 on Food.com
"Wow! I had some leftover spaghetti squash from a previous recipe (which was terrible. Thought I would give this a try instead of throwing out the rest of the squash. I'm so glad I tried it. It was superb! Light and full of flavor! I omitted the butter and cheese (didn't have any, and it was still great. Thanks for sharing!"
Jul 30, 2012 on Food.com