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Hyattsville, MD
"I just made this soup and had to come review it right away -- it was sooooo GOOD! I used olive oil and added 1/2 cup greek yogurt instead of cream. I also seasoned the veggies before roasting with salt and pepper and seasoned the soup after I blended it again with salt and pepper and it was very flavorful. Those who said it was bland probably f..."
Aug 5, 2012 on Food.com
"I made this with quinoa, no deviations from the recipe, and it was superb! Even the non-vegetarian, non-veggie lovers in my house loved it! Thanks for sharing."
Aug 4, 2012 on Food.com
"Wow! I had some leftover spaghetti squash from a previous recipe (which was terrible. Thought I would give this a try instead of throwing out the rest of the squash. I'm so glad I tried it. It was superb! Light and full of flavor! I omitted the butter and cheese (didn't have any, and it was still great. Thanks for sharing!"
Jul 30, 2012 on Food.com
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