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    Member since Mar 2007

    Chef #474577

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mushroom Risotto in Pressure Cooker

    Sunday, Aug 7, 2011 on
     |  12 Reviews  |  By CJ13
    LinMarie says:

    "I will go ahead and give this 5 stars because I think it will be there once I tweak it to my electric pressure cooker. I lived in Italy 13 years and I'm pretty skilled at making risotto, so I was very skeptical. Seven minutes was a little bit too long for my cooker, unless you like the rice really soft as opposed to al dente. I'll try 6 minutes..."

    Reviewed Roasted Portabella Mushrooms With Blue Cheese

    Tuesday, Sep 15, 2009 on
     |  (1 person found this helpful) |  6 Reviews  |  By Lainey6605
    LinMarie says:

    "This was my first time preparing mushrooms this they weren't perfect...which I attribute to inexperience. They were really delicious. I used Italian style bread crumbs. They were just a little watery, but next time I'll follow the advice of another and pat them dry a little bit before adding the blue cheese. I think it's a good idea t..."

    Reviewed Split Pea Soup

    Monday, Nov 24, 2008 on
     |  10 Reviews  |  By chia
    LinMarie says:

    "It's snowing today in Northern Italy, so I decided to give this a try. It turned out really good. I like thicker soup so I added just a little bit less liquid and a small potato to give it a smooth texture, and a little bit of dried thyme only because I personally like it. I pureed everything with a hand blender. As Italians do I drizzled extr..."

    Reviewed Fat Free Honey Mustard Dressing

    Wednesday, Nov 19, 2008 on
     |  11 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "I've been eating the fat free honey mustard dressing at Subway and was looking for something similar. This was very good, but I have to admit I used light mayo because it's what I well as rice vinegar. I added maybe a tablespoon of water and thought the consistency was perfect."

    Reviewed Southwestern Cilantro Pork

    Monday, Nov 10, 2008 on
     |  2 Reviews  |  By Renea'
    LinMarie says:

    "This recipe was...ok. I followed the directions without making any changes. It tasted like it was missing something. Probably not something I would make again."


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