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    okieinitaly

    Vicenza, Italy

    Chef #474577

    Vicenza, Italy

    Joined: Mar 31, 2007

    My Journal

    Reviewed Mushroom Risotto in Pressure Cooker

    "I will go ahead and give this 5 stars because I think it will be there once I tweak it to my electric pressure cooker. I lived in Italy 13 years and I'm pretty skilled at making risotto, so I was very skeptical. Seven minutes was a little bit too long for my cooker, unless you like the rice really soft as opposed to al dente. I'll try 6 minutes ..."

    Aug 7, 2011 on Food.com

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