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"This is an old recipe...a friend gave it to me and I have been making it for thirty years. It is great as a side dish at summer barbecues, either cut into squares or just spooned onto your plate. Leftovers heat up well...if you have any !!"
Mar 23, 2010 on Food.com
"I have never heard it called this, but I have been making it for years. It is delicious and easy. I now reduce the sugar by 1/4 C...nobody can tell."
Jan 3, 2010 on Food.com
"I have made this twice in the last month, once for my Lunch Club and once for at home. Everyone enjoyed it. The first time I made it exactly from the recipe except for using shredded Mixed Italian Cheeses instead of the Fontina. The second time I still used my cheese and also substituted evaporated skin milk for the original cream/milk combo becau..."
Mar 8, 2009 on Food.com
"I made this for my Cooking Club today and it was delicious !! I needed a few extra baguette slices for the crust and I substituted Mixed Italian Cheeses for the Fontina. I definitely will be making this again."
Feb 12, 2009 on Food.com
"I always make this with marble cake mix, just like in an other review. Also, I sprinkle the finished cake with a little cocoa powder."
Feb 9, 2009 on Food.com
"This was good. It was dense, more like a coffeecake texture, and the apples were delicious. I used 4 Granny Smiths...any more and it all wouldn't have fit in my bundt pan. Don't leave off the glaze. It was delicious! My cake looked exactly like the picture. Leftovers were great for breakfast."
Jan 10, 2009 on Food.com
"This was excellent...and so easy. I used a 7 pound shoulder roast and added potatoes to the vegetables so I would end up with a more complete side dish. I had 2 cups of pan juices so I didn't need any other liquid to make the gravy. I did add 4 ounces of sour cream to it near the end. We really enjoyed the flavor and this is something I would def..."
Jan 10, 2009 on Food.com
"This is good for party snacks or a meal as you mentioned. It is like my basic stromboli recipe. I used to use frozen dough but I can't find it since I moved. Sometimes I replace the meats here with sausage and peppers. If the end result is too greasy for you, heat the salami and pepperoni in the microwave for a few seconds and then squeeze it in a..."
Jun 17, 2008 on Food.com
"Sounds good but how much zucchini do you use ?"
Apr 30, 2008 on Food.com