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    oldster

    Chef #177567

    Joined: Dec 01, 2004

    17 reviews by oldster

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Roast Beef Hash
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      |  By Susie in Texas

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    "A fantastic hash recipe! My husband said it was just like his Mom used to make. I think it was the milk and gravey that made the difference. It was so moist."

    Dec 8, 2009 on Food.com

    Recipe #47099

    Reviewed Apricot-Filled Muffins
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      |  By Barb Gertz

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    "This turned out quite well. I did use egg substitute, whole wheat pastry flour and enola oil. I used smuckers sugar free jam and would use the fruit spread as suggested because there was a bitter taste from the jam. Great recipe!! Rather than baking them directly in the muffin cups I sprayed the muffin papers for easier handling. "

    Feb 14, 2006 on Food.com

    Recipe #138677

    Reviewed $20,000 Prize-Winning Chili Con Carne
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      |  By glitter

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    "We enjoyed this so much!!! Did not find it greasy as we used the lean meat...we did add about 5 cups of tomatoe juice so it was jucier. Loved the combination of spices!!"

    Aug 23, 2005 on Food.com

    Recipe #190

    Reviewed Easy Tuna Pasta Salad
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      |  (1 person found this helpful) |  By Lizzie-Babette

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    "I like using the tuna in oil simply because there is more tuna taste...love the garlic great salad!!"

    Aug 15, 2005 on Food.com

    Recipe #46531

    Reviewed Gingerbread Cake (Spicy
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      |  (1 person found this helpful) |  By Lizzie-Babette

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    "This is truley the best gingerbread I have had!easy to make!!"

    Aug 15, 2005 on Food.com

    Recipe #69429

    Reviewed Show-off Roast Pork
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      |  (1 person found this helpful) |  By Lizzie-Babette

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    "sorry forgot to put the stars on"

    Aug 15, 2005 on Food.com

    Recipe #41426

    Reviewed Mean Chef's Raspberry Mazurkas
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      |  By newspapergal

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    "I made this and it actually turned out just like the picture. The texture, taste and flavor were just great!!My DH said...just another of that mean guys great recipes. Thank you!!!"

    Jul 4, 2005 on Food.com

    Recipe #30779

    Reviewed Cashew Crusted Chicken With Apricot & Orzo Stuffing
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      |  By NcMysteryShopper

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    "This makes a very attractive and tasty presentation. When I make this again, I would pobably use some type of sauce over the top, possibly something with a little bite to compliment the sweet. I would also watch the cook time as mine was just a little dry. I think it would depend on the thickness of the chicken. All in all a good thing!! "

    Apr 14, 2005 on Food.com

    Recipe #116404

    Reviewed Kahlua Glazed Carrots
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      |  By Julie in TX

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    "These were just excellent. Had a glaze on the carrots that just gave them interesting flavor. I hate to admit that I forgot to put the bacon on them. Next time I am going to use those little baby carrots just for the "looks". "

    Apr 4, 2005 on Food.com

    Recipe #106214

    Reviewed Strawberry Jello Pretzel Salad
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      |  By dojemi

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    "This is a great salad or dessert. I have made this for years. The pretzels give it a great taste. Something different than the graham cracker crust. I have kept it for 2 or 3 days and it still tastes good!!"

    Mar 31, 2005 on Food.com

    Recipe #114570

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