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"A fantastic hash recipe! My husband said it was just like his Mom used to make. I think it was the milk and gravey that made the difference. It was so moist."
"This turned out quite well. I did use egg substitute, whole wheat pastry flour and enola oil. I used smuckers sugar free jam and would use the fruit spread as suggested because there was a bitter taste from the jam. Great recipe!! Rather than baking them directly in the muffin cups I sprayed the muffin papers for easier handling. "
"We enjoyed this so much!!! Did not find it greasy as we used the lean meat...we did add about 5 cups of tomatoe juice so it was jucier. Loved the combination of spices!!"
"I like using the tuna in oil simply because there is more tuna taste...love the garlic great salad!!"
"I made this and it actually turned out just like the picture. The texture, taste and flavor were just great!!My DH said...just another of that mean guys great recipes. Thank you!!!"
"This makes a very attractive and tasty presentation. When I make this again, I would pobably use some type of sauce over the top, possibly something with a little bite to compliment the sweet. I would also watch the cook time as mine was just a little dry. I think it would depend on the thickness of the chicken. All in all a good thing!! "
"These were just excellent. Had a glaze on the carrots that just gave them interesting flavor. I hate to admit that I forgot to put the bacon on them. Next time I am going to use those little baby carrots just for the "looks". "
"This is a great salad or dessert. I have made this for years. The pretzels give it a great taste. Something different than the graham cracker crust. I have kept it for 2 or 3 days and it still tastes good!!"