olgainc_1630047

"Off the Charts Yummy! Every single time I serve this the crowd goes nuts. Really, who wouldn't? The ingredients are like magic together. Who doesn't love rich gooey cheese. I never really follow the measurements any more...you can't screw it up! Mayo, butter, cheese and spices of choice. YUMM"

Mar 22, 2013 on FoodNetwork.com

"Will definetly make again. I'm so impressed w/ what came out of the oven. So easy! I followed directions exactly w/ connecting ends but will follow others w/ poking hole next time. I also boiled for 2 min as other reviewer said and baked for 20. I usually like to follow recipe to "t" first time but will experiment w/ flours, toppings, additiv"

Mar 22, 2013 on FoodNetwork.com

"I'm not sure why this is classified intermediate...its so easy. If anyone out there is the slightest bit intimidated by working with dough, try this. You'll be so pleased w/ the results.
I musty say though I read all those commenting about the salt being too much. I let fear rule and that was a mistake...I will make it with Tyler's salt rec's n"

Jan 19, 2013 on FoodNetwork.com

"I thought, 'best apple pie ever", that sounds extreme. Apple pie is easy and is hard to make it be bad. But, I had a bunch of golden delicious so I made it. Let me tell you this is GREAT. The topping creates an almost crust. I didn't realize I had no lemon until too late and used orange, still GREAT. REally, you must try this one. It's a kee..."

Nov 15, 2012 on Food.com

"Hate to brake the 5 star trend here but, not my fav. They're great if your looking for a not so sweet cookie. They taste really healthy. The combo of banana and chocolate is great together (i used dark choc) it's just not an exciting cookie to me :("

Oct 3, 2012 on Cooking Channel

"Husband loved it but he's not a fish lover. I'll make this again but might leave off either some or all of the cheese. I felt as though I was masking the salmon. Course, it's not all about me! I've cook fish before with just the mayo and seasonings, it will form a crust almost. Same idea. Liked the addition of mustard. Lemon zest would proba..."

Sep 25, 2012 on Food.com

"Yum! Traditional enough to go w/ all the entrees you'd think for coleslaw but different enough to add some pizzazz. If you like vinegar/sugar based coleslaw this isn't for you although it does have the sweet sour tang. I will be making this again. I had no celery salt but did use celery seed. It worked but I'll get some c. salt for the next t"

Aug 19, 2012 on FoodNetwork.com

"I have made a number of blueberry pies, always looking for my "keeper" recipe. Too much of this, not enough of that and mainly consistency inconsistent. This recipe had great flavor using less sugar then alot the recipes out there. It makes sense too, you make the "glue" first then add the fruit. It is always my habit to try recipe as it reads "

Aug 2, 2012 on FoodNetwork.com