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    olivejuice

    Upper Marlboro, MD

    Chef #702621

    Upper Marlboro, MD

    Joined: Dec 24, 2007

    7 reviews by olivejuice

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Seared Sesame-crusted Tuna
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      |  By Miraklegirl

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    "Very simple, very tasty. I've tried to pan sear tuna before without success and I was nervous about doing it with sesame seeds... but it came out exactly like how restaurants do it. I used toasted sesame seeds. Came out beautifully, and the seeds do stick, amazingly enough, without any extra paste."

    Apr 14, 2008 on Food.com

    Recipe #89826

    Reviewed Magnolia Bakery Vanilla Cupcakes
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      |  By Chef #701459

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    "I've made Magnolia's vanilla cupcake recipe several times now and I think they are delicious, though a tad on the very sweet side. The frosting is DEFINITELY too sweet for me, so I don't think I'll be making it anymore.. .I much prefer a more traditional buttercream that is fluffier and less heavy feeling and tooth achingly sweet tasting. But the ..."

    Mar 17, 2008 on Food.com

    Recipe #280855

    Reviewed Hershey's Chocolate Cake With Frosting
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      |  By Lydia's Mama

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    "I think this is a decent cake recipe. I made it into cupcakes and thought the batter was unusually watery, but it worked out ok. I didn't think it was particularly rich, but it was fluffy and soft. I would prefer a cake that was more intensely chocolate, though."

    Mar 17, 2008 on Food.com

    Recipe #113914

    Reviewed Hershey's Perfectly Chocolate Cake With Frosting
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      |  By Manami

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    "I think this is a decent cake recipe. I made it into cupcakes and thought the batter was unusually watery, but it worked out ok. I didn't think it was particularly rich, but it was fluffy and soft. I would prefer a cake that was more intensely chocolate, though."

    Mar 17, 2008 on Food.com

    Recipe #145973

    Reviewed Chickpea Curry (Garbanzos
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      |  By SaraFish

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    "This recipe was simple but great. I used Hot Madras Curry Powder - about 3 Tbsp. I also subbed the fresh tomato with a can of diced tomatoes with its juices... I just eliminated the water from the recipe. I topped this with fresh cilantro and served it with hot naan bread. Soooo delicious."

    Mar 17, 2008 on Food.com

    Recipe #25360

    Reviewed Naan
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      |  By pattikay in L.A.

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    "This was so simple and so excellent. I made it using my KitchenAid stand mixer instead of hand kneading and it worked out beautifully. I also cut the resting time short... only let it rest about 30 minutes, and it was fine. My only complaint, and it's a minor one, is that the bread had a very noticeable yogurty taste when eaten on its own."

    Mar 17, 2008 on Food.com

    Recipe #203261

    Reviewed Crusty Whole Wheat Italian Bread
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      |  By Donna M.

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    "I've made this bread several times now and each time, it comes out great. I've used unbleached all purpose flour in place of bread flour... and I've also sometimes eliminated the 2nd rise and it still comes out great. You don't really taste the ginger. I think it's more for yeast-enhancing purposes. I've also added an extra Tbsp of brown sugar for..."

    Feb 24, 2008 on Food.com

    Recipe #38746

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