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"This was very good! I used a pound of Tilapia on sale, which doesn't flake that easily, so it stayed together well with the handling. The flavor was very good and mild. I may add more spice next time, but it was delicious just like it was. Will definitely make this again!"
"With additions, this recipe would is a 5 star treat, although it has more fat than Jane Brody's recipe. I used more butter and milk, and added about 1/2 cup of sour cream. Also added a chopped scallion (green onion including the green top,) a little more salt, lots of pepper, and a dash of sugar. As the cabbage and onion were cooking, I was con..."