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"Absolutely deliciously. I used milk instead of water--turned out beautifully. I'm keeping this one, for sure!"
Oct 9, 2011 on Food.com
"Good recipe. I added parsley instead of basil. complimented our herb encrusted chicken really well."
Aug 10, 2011 on Food.com
"It does taste pretty identical to the Jiffy mix. But If you like more cake-like cornbread (like me I would skip this. It does have a great corn flavor, but I'm not a big fan of the grittiness."
Apr 3, 2011 on Food.com
"These are pretty delicious. The only issue I have with them is: they rose really beautifully (and i expected them to sink, of course but they sunk in quite considerably. :/ Not pretty at all. But tasty nonetheless, a little on the sweet side. Goes well with hot tea."
Mar 6, 2011 on Food.com
"These are delicious!!!! We had them with nacho cheese, wine, and gin and tonics (not mixed of course. Best pretzels EVAR!!!
I also used all-purpose instead of the bread flour--made no difference, I think. :D"
Feb 27, 2011 on Food.com
"Meat was very tender. Just needed a bit more spice...so I added paprika. mmm"
Dec 13, 2010 on Food.com
"This review is for the pancakes only:
The pancakes are really eggy tasting in my opinion. The pumpkin flavor was too faint to even notice. Perhaps a few spices would be better, as another reviewer suggested. I wouldn't really make these again, unless I really needed to use up some pureed pumpkin. Not bad for a base recipe I suppose. I can imag..."
Oct 23, 2010 on Food.com
"Followed the recipe, exact! Except I used smashed garlic croutons for the breading. It tasted awesome served over pasta. I also used the degorging technique. Kept the eggplant from soaking up so much of the oil."
Sep 25, 2010 on Food.com
"The filling is quite awesome, but the sauce was a bit lacking in comparison. It needed to be a bit more flavorful, or perhaps even sweeter? I used linguica in place of ordinary pork sausage. It added a bit of spice. Overall, will make again with modifications to the sauce."
Jul 23, 2010 on Food.com