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"YUM! We are big mushroom fans so we really enjoyed this simple yet delicious recipe.My only change was to hold back on the snow peas until the other vegetables were almost done as we like our snow peas crisp.Thanks to your sound advice I was especially careful to not chop or grate the Maryanne instead of the ginger!"
"This needs more chocolate in the cake. When I next make it I'll include chopped dark chocolate and extra cocoa. I made up for the lack of chocolate by covering it with a thick ganache topped with chocolate curls and I didn't use the mixed dried fruit;I used my own mix of golden raisins/sultanas, chopped dried figs, apples and apricots."
"We really enjoyed these. I didn't have the correct pastry so I used frozen short crust pastry which I rolled a bit thinner after it thawed. But the filling was the main event and it was delicious. I used raspberry jam and took your advice to place thin strips of the leftover pastry to make Xs on top. They looked really tempting and my young Grands..."
"Mmmmmmm, Mmmmmmmmmmm, Good! The directions are nice and clear so I did not mess this up (like my previous attempt at making lemon curd, many years ago). I used some of this as a sponge filling (wow!)to take to a friend's dinner party (I was lucky to get a slice for my own self) and the rest in little puff pastry squares which were quickly polish..."
"Delicious...I followed the recipe ALMOST completely. I used finely crushed corn flakes for the crumbing, added some fresh garlic too and I drizzled a little melted butter over the chicken before popping them in the oven; they turned a good golden color.Thank you Sarah!"
"Did not make the salad. I did have Szechuan pepper so I used it and I too, like Peggy, shook the calamri, salt and peppers in a plastic bag. This was delicious! I had never cooked calamari before but I sure will again. So simple and good. Thank you."
"I'll be the first to admit that I'm no pastry chef, but this one worked for me! I did halve the recipe (so I got a little extra egg; I just cut back on the vinegar and water) and I used butter only. I blind baked it a little then filled it with Shepherd's Pie, complete with mashed potatoes (more butter!!!). I am really pleased with how well it t..."