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    omeomy #2

    sydney nsw australia

    Chef #279205

    sydney nsw australia

    Joined: Dec 30, 2005

    My Journal

    Saved Recipe Frosted Fingers by Stella Mae

    Mar 5, 2013 on Food.com

    Saved Recipe Frosted Fingers by Stella Mae

    Mar 5, 2013 on Food.com

    Saved Recipe Lemon Bars by Dib's

    Mar 2, 2013 on Food.com

    Saved Recipe Quick & Simple Green Pea & Cheddar Salad by TheShields

    Nov 26, 2012 on Food.com

    Saved Recipe 500°f Eye-Of-Round Roast by Susie Cream Cheese

    Jul 25, 2012 on Food.com

    Saved Recipe 500°f Eye-Of-Round Roast by Susie Cream Cheese

    Jul 25, 2012 on Food.com

    Saved Recipe Peach Cobbler by 2hot2handle

    Jul 8, 2012 on Food.com

    Saved Recipe Deb's Japanese Chicken Wings by The Kanajyn

    Jul 8, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Originally from New Orleans; are we food obsessed or what?? Sent to boarding school at a very young age where our major gripe was the food, of course. I swore never to eat stuff I did not like ever again. Life is too short for that nonsense. Its easier to list dislikes than likes/loves, so:
    Curry (every poverty stricken third world country reeks of curry, yuk!)
    Eggplant anything (I don't care how fancy you disguise aubergine, its still slimy eggplant).
    Pumpkin anything (I hear its good food for pigs...give 'em my share).
    Brussel sprouts (who in hell decided these were fit for human consumption?)

    Favorite Foods

    Shrimp, oysters, crab (we were raised on this, fixed in a wide variety of different ways), rare roast beef (a special treat when young) with horseradish, French bread (almost any bread except white sliced),
    Tim Tams (by far, the best ever Australian invention!),cheese (I'll try any cheese at least once)
    more later

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