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    omeomy

    Lewisham (Sydney, NSW, Australia

    Chef #146885

    Lewisham (Sydney, NSW, Australia

    Joined: Jun 19, 2004

    1 review by omeomy

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Spinach and Salmon Roulade
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      |  By Janine Smith

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    "I added some finely chopped celery to the filling for a slight crunch. This dish is a visual treat as well as being delicious. I betcha could easily substitute tuna for the salmon. I surrounded it with tomato wedges drizzled with Italian dreeing and served it with my "famous" Adams Street potatoes. A big hit with my family and a good way to get ch..."

    Jun 20, 2004 on Food.com

    Recipe #86407

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