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    Member since Jun 2004

    Chef #146885

    From Lewisham (Sydney)

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    1 Reviewsomeomy

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    Reviewed Spinach and Salmon Roulade

    Sunday, Jun 20, 2004 on
     |  2 Reviews  |  By Janine Smith
    LinMarie says:

    "I added some finely chopped celery to the filling for a slight crunch. This dish is a visual treat as well as being delicious. I betcha could easily substitute tuna for the salmon. I surrounded it with tomato wedges drizzled with Italian dreeing and served it with my "famous" Adams Street potatoes. A big hit with my family and a good way to get ch..."


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