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    Member since Apr 2011

    Chef #1878674

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Absolute Best Ever Lasagna

    Tuesday, May 24, 2011 on
     |  450 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "My first time making lasagna and I am very happy with the results! It actually tastes better reheated. The top noodles got crisp and leathery so next time I make this I am basting the top layer in sauce and covering with foil for half the baking time, then adding the cheese and baking the remaining time uncovered. I used fat-free cottage cheese, 6..."

    Reviewed Classic Baked Ziti

    Sunday, May 8, 2011 on
     |  320 Reviews  |  By Caryn
    LinMarie says:

    "This was very enjoyable and I will definitely be making it again many times I'm sure! This lasted several meals and yielded 8 serving portions though I typically ate 2 servings at a time. It was as good reheated from the freezer as it was fresh from the stove. It was also very forgiving to modifying the ingredients some. I did not have enough grou..."

    Reviewed Mexican Rice Skillet

    Friday, Apr 22, 2011 on
     |  2 Reviews  |  By KPD
    LinMarie says:

    "I coated my 14" skillet with Safflower oil, and did not add chilies. I used 16 ounces of pre-cooked black beans (not from can). As the last step, I could only fit half of the rice into the skillet so perhaps the author used a 16" pan. It was ok as it was, but I would double the tomato if I make it again. To my surprise, I added hot sauce to my se..."


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