Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"My first time making lasagna and I am very happy with the results! It actually tastes better reheated. The top noodles got crisp and leathery so next time I make this I am basting the top layer in sauce and covering with foil for half the baking time, then adding the cheese and baking the remaining time uncovered. I used fat-free cottage cheese, 6..."
May 24, 2011 on Food.com
"This was very enjoyable and I will definitely be making it again many times I'm sure! This lasted several meals and yielded 8 serving portions though I typically ate 2 servings at a time. It was as good reheated from the freezer as it was fresh from the stove. It was also very forgiving to modifying the ingredients some. I did not have enough grou..."
May 8, 2011 on Food.com
"I coated my 14" skillet with Safflower oil, and did not add chilies. I used 16 ounces of pre-cooked black beans (not from can. As the last step, I could only fit half of the rice into the skillet so perhaps the author used a 16" pan. It was ok as it was, but I would double the tomato if I make it again. To my surprise, I added hot sauce to my se..."
Apr 22, 2011 on Food.com