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Reviewed Make-Ahead Twice-Baked Potatoes
"Yumm!! These were excellent! I made a few changes though. I drizzled olive oil on the skins and lightly salt..."
Jan 4, 2011 on Food.com
I'm a Mom to a wonderful 11 year old girl. I teach the 4 year olds at a church preschool. I love to cook -especially with my Daughter. I am trying to eat more whole foods and less prepackaged foods. Would like to start a simple OAMC program. Don't really need a lot of food with only the 3 of us.
Favorite Restaurant is Olive Garden - I have a mock Pasta Fagioli that I want to make soon.