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    one-arm cook

    Member since Apr 2010

    Chef #1601457

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Supreme Dijon

    Handle
    Tuesday, Oct 15, 2013 on Food.com
     |  3 Reviews  |  By lazyme
    LinMarie says:

    "Out of this World Delicious!!"

    Reviewed Chile Relleno Casserole

    Handle
    Saturday, Jan 26, 2013 on Food.com
     |  25 Reviews  |  By k.west
    LinMarie says:

    "Fantastic recipe! I substituted 14 fresh Anaheim peppers that I toasted under the broiler and peeled, So good! Also spiced it up by adding garlic, cayenne pepper, paprika and cumin. I will definitely make this again!"

    Reviewed V's Do-Ahead Slow Cooker Mashed Potatoes

    Handle
    Thursday, Nov 22, 2012 on Food.com
     |  18 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "Absolutely Fantastic recipe! So easy, So delicious! Thank You!"

    Reviewed James Beard's Horseradish Coleslaw

    Handle
    Thursday, Apr 21, 2011 on Food.com
     |  13 Reviews  |  By Lennie
    LinMarie says:

    "Selicious recipe! I doubled the amount of horseradish too. Will definately make this again!"

    Reviewed Hibachi Style Fried Rice

    Handle
    Sunday, Jul 18, 2010 on Food.com
     |  12 Reviews  |  By Darla Emerson
    LinMarie says:

    "This recipe was delicious! Deserves more than 5 stars! I used frozen mixed vegetables and increased the onion to 1 cup using red onion. I will make this again and again! Thank you very much for a great recipe!"

    Reviewed Brown Sugar Grilled Salmon

    Handle
    Friday, Jun 18, 2010 on Food.com
     |  27 Reviews  |  By surus
    LinMarie says:

    "Delicious!! I added ground ginger (1 tsp) to the marinade and baked it for 20 minutes at 375, then grilled it in the george foreman for 2 min. absolutely wonderful. I will definately make this again!"

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