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    Member since Apr 2010

    Chef #1592800

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blackened Shrimp

    Tuesday, Jan 15, 2013 on
     |  14 Reviews  |  By Mille®
    LinMarie says:

    "I was looking for a recipe that resembles a dish at our local cajun restaurant and this is it! Since I used garlic pepper instead of the garlic, I didn't add any salt and only used 1/2 tsp of black pepper instead of a full tsp. I omitted the cayenne since I have small children, which love this recipe btw. The seasoning is also great on fish and..."

    Reviewed Roast "Sticky" Chicken

    Sunday, Nov 13, 2011 on
     |  321 Reviews  |  By C Chatwin
    LinMarie says:

    "This was my second attempt at cooking a whole chicken and I thought that buying a small 'young' chicken would cut down the cooking time. Boy was I wrong! But, this chicken was worth every minute of the 5 and 1/2 hours it took to be done. My chicken was just small enough to fit in an all-purpose Ziploc bag. I followed the recipe with the exception ..."

    Reviewed Chicken Parmesan

    Friday, Sep 17, 2010 on
     |  414 Reviews  |  By MizzNezz
    LinMarie says:

    "This is a really good recipe. Next time I make it I'll use plain bread crumbs instead of italian, but that's my personal taste. My three year old loved it! Definitely a keeper."


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