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"I was looking for a recipe that resembles a dish at our local cajun restaurant and this is it! Since I used garlic pepper instead of the garlic, I didn't add any salt and only used 1/2 tsp of black pepper instead of a full tsp. I omitted the cayenne since I have small children, which love this recipe btw. The seasoning is also great on fish and..."
"This was my second attempt at cooking a whole chicken and I thought that buying a small 'young' chicken would cut down the cooking time. Boy was I wrong! But, this chicken was worth every minute of the 5 and 1/2 hours it took to be done. My chicken was just small enough to fit in an all-purpose Ziploc bag. I followed the recipe with the exception ..."
"This is a really good recipe. Next time I make it I'll use plain bread crumbs instead of italian, but that's my personal taste. My three year old loved it! Definitely a keeper."