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    one_of_t2

    Canada

    Chef #831285

    Canada

    Joined: May 02, 2008

    15 reviews by one_of_t2

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Turkey Corn Chili Ala Rachael Ray
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      |  By meltedcountry

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    "Really enjoyed this. Added a can of black beans, as another reviewer suggested. Served it with http://www.recipezaar.com/Fiesta-Cornbread-290444."

    Oct 27, 2009 on Food.com

    Recipe #150403

    Reviewed Fiesta Cornbread
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      |  By JackieOhNo!

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    "I should have put in a review of this months ago. I made my first batch probably shortly after it was posted. I've since made it several times. It is my favourite cornbread. I too, cut the recipe in half and bake it in an 8x8 pan and reduce the cooking time to about 25 minutes. Also, I've always used frozen corn, but I want to try using cream..."

    Oct 27, 2009 on Food.com

    Recipe #290444

    Reviewed Yosemite Chicken Stew With Cornmeal Dumplings (Low Fat
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      |  (1 person found this helpful) |  By Annacia

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    "We enjoyed this. Made a few changes. I sauteed the onions with some garlic, used chicken stock instead of water and didn't add any cloves as I'm not fond of them in savory dishes. Per the comments about not enough sauce I used a total of 8 cups of broth, since I doubled the recipe. Regarding doubling, that made too many dumplings and I couldn'..."

    Apr 23, 2009 on Food.com

    Recipe #187686

    Reviewed Oven Fried Zucchini Chips
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      |  (1 person found this helpful) |  By Dancer^

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    "I'd give these more stars if I could. We love them and make them regularly. They take a bit of time to prepare, but well worth the effort!"

    Apr 20, 2009 on Food.com

    Recipe #117874

    Reviewed Cauliflower Poppers - 0 Points
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      |  By Chef #289860

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    "I had never baked cauliflower before and was unsure of doing so, but I was definitely happy with the outcome. I did add about 1 tablespoon of olive oil to the cauliflower which probably helped the spices to stick. I cooked it on a non-stick mat so I didn't spray the pan. Cooking time was closer to the 20 minutes others indicated."

    Apr 18, 2009 on Food.com

    Recipe #158252

    Reviewed Chicken With Spinach and Mushrooms
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      |  (1 person found this helpful) |  By Mama's Kitchen (Hope)

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    "I just made this and it was very enjoyable. The colours made it particularly attractive. The sauce smelled terrific and the Parmesan added just the right touch to the flavour. The chicken was so tender. Ten minutes for prep time was reasonable, but I'd say cooking time was closer to 30."

    Apr 18, 2009 on Food.com

    Recipe #145355

    Reviewed Slow Cooker Sweet and Sour Pork
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      |  By AndreaVT96

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    "The intro does say the sauce is "flavorful and mild--not obnoxiously sweet like you might imagine Chinese-food type sweet and sour". I would agree that it was mild and not at all sweet, but I found this to be its downfall. It was too mild and really not that flavorful. I will admit that like another reviewer, I didn't precook the pork, so maybe..."

    Apr 8, 2009 on Food.com

    Recipe #153107

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  By Rhonda *J*

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    "I agree with the consensus. This cake is excellent. Very moist. Wonderful banana flavour. For the cake, I used splenda and made buttermilk from skim milk and lemon juice. I was concerned after creaming the butter, splenda and eggs: the mixture looked like it was curdled. I carried on figuring all would be well and it was. I added the nuts..."

    Jan 24, 2009 on Food.com

    Recipe #67256

    Reviewed Easy Slow Cooker Chicken Dinner
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      |  (1 person found this helpful) |  By Barb Gertz

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    "This was excellent and we'll certainly have it again. I used a mix of legs, thighs and breasts (bone in, skinless. For the onion soup mix, I used the substitute onion soup mix Recipe #186221 (which doesn't have any MSG as many of the onion mixes do and for the chicken broth, I used a cup of water and boullion chicken powder. Last but not lea..."

    Jan 23, 2009 on Food.com

    Recipe #58210

    Reviewed Tastefully Simple Copycat Beer Bread
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      |  By mojoloh

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    "Since I'm not familiar with the Tastefully Simple product, I can't comment on how close this comes, but I can say that the texture was nice, but the bread was too sweet for my tastes. I wouldn't make it again as written, but I liked the simplicity of the recipe and will either modify it to reduce the sugar or find another recipe. I was also conf..."

    Jan 11, 2009 on Food.com

    Recipe #259441

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