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"How I didn't eat all this delicious popcorn whenever I pulled it out of the oven to stir it, I'll never know. What I do know is...this is the yummiest caramel popcorn, ever!! I would add that I coated my spoons with cooking spray when tossing, so it wouldn't stick. I also waited until it cooled and drizzled melted chocolate all over, le..."
Dec 16, 2009 on Food.com
"I love chicken cordon bleu, and usually make it with a dijonaisse inside the chicken to keep it moist.I decided to try this sauce instead for a recent dinner party(minus the sherry, I used white wine and wasn't dissapointed! It was delicious! This sauce can be adapted for so many recipes.So easy!!!Thank you for posting it!"
Nov 10, 2008 on Food.com