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"This was good, nothing exceptional. I did like the idea of toasting the bread. Regardless, I love trying new recipes, so thank you."
Jun 7, 2011 on Food.com
"My family and I didn't like this at all."
May 11, 2011 on Food.com
"Absolutely delicious! As soon as it's done baking, I put it in the fridge for 2 hours....so moist this way."
May 9, 2011 on Food.com
"Wonderful! They truly tasted and had the texture of being deep fried, even though they weren't."
May 3, 2011 on Food.com
"This was very easy to put together, but I've definitely had better meatloaf. I didn't care for the cheese in the middle, thought it made the dish mushy."
Apr 27, 2011 on Food.com
"The aroma was wonderful, while cooking."
Apr 25, 2011 on Food.com
"Delicious! I used Italian Panko Bread Crumbs...which I completely recommend...so crunchy. I baked them for 30 minutes at 350."
Apr 18, 2011 on Food.com