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    onegoofydevil

    Upstate NY

    Chef #429483

    Upstate NY

    Joined: Jan 13, 2007

    Birthday: Oct 28

    10 reviews by onegoofydevil

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Baked Ham Glazed With Pineapple and Chipotle Peppers
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      |  (1 person found this helpful) |  By Rita~

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    "This is the most wonderful recipe EVER!! This glaze would taste great on a shoe..lol i did double the recipe and used a total of 2 chipotle's didn't double the spices and it was perfection.. the DH could not stop picking little pieces off the ham every time he walked by.
    I think this glaze would be great on chicken, pork.. but i think im going..."

    Dec 26, 2010 on Food.com

    Recipe #146558

    Reviewed Creole Essence / Bayou Blast
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      |  By Dib's

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    "This is awesome stuff, been making it myself for ages. I keep old spice jars, wash them on and stick my own label on : always keep a bottle of this handy, have used it for everything from shrimp to chicken fried steak yummmmmmmm!!!"

    Jan 30, 2010 on Food.com

    Recipe #11783

    Reviewed Emeril's Essence
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      |  By simmees

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    "This is awesome stuff, been making it myself for ages. I keep old spice jars, wash them on and stick my own label on : always keep a bottle of this handy, have used it for everything from shrimp to chicken fried steak yummmmmmmm!!!"

    Jan 30, 2010 on Food.com

    Recipe #5031

    Reviewed Oven-Fried Chicken Chimichangas
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      |  By Miss Annie

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    "This is exactly the same recipe i use all the time.. its awesome!!!! i do add jalapeno ( love spicy and instead of margerine i spray the chimichungas with cooking spray.. works like a charm and less fat too :"

    Nov 7, 2009 on Food.com

    Recipe #28148

    Reviewed Bisquick Coffee Cake
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      |  By bungalowten

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    "this was pretty good... i played around a bit with this, cut up 3 apples into a small dice and sauteed them in some butter, brown sugar and cinnamon, added this mixture to the cake batter before baking. pretty good dessert for the simple ingredients it uses.going to try maybe a can of fruit cocktail next time:"

    Nov 6, 2009 on Food.com

    Recipe #98934

    Reviewed Southwestern Chicken
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      |  By Derf

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    "This was awesome 5 stars all the way!!! hubby loved it also, only thing i did different was to add some black beans and rice to the mixture and had inside corn tortillas.This recipe will replace my usual fajita recipe and im already thinking about several other ideas!!! thanks for the recipe!!"

    Sep 2, 2009 on Food.com

    Recipe #32932

    Reviewed Real Good Chicken Tenders
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      |  By kid chef #5

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    "im the "aunt lisa" who taught miss brianna this recipe, i have been messing with it a bit and have dicovered progresso italian style panko breadcrumbs... OMG takes this up a huge notch extra crispy and works a little better if you want to do them in the oven to save a few calories... my little niece is going to be quite the cook!!!"

    Aug 21, 2009 on Food.com

    Recipe #379634

    Reviewed Mashed Potato Cheese Dogs
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      |  By Ntune2food

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    "We used to have these all the time as kids... we used to place another split hot dog ontop of the potato and cheese layers then bake.. yummm brings back some memories"

    Apr 9, 2009 on Food.com

    Recipe #365081

    Reviewed Garlic Cheese Rolls for Bread Machine
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      |  By Lvs2Cook

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    "These were the best rolls i have ever made!!!! hubby says 10 stars!!the only thing i did different was to bake them first then brushed with melted butter mixed with a little garlic powder, then sprinkled with parm cheese. put back in the oven for a couple min, i am embarassed to say hubby and i had 3 each!!will make again for sure"

    Jan 18, 2009 on Food.com

    Recipe #115809

    Reviewed Pork Chops Ole
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      |  By Kim D.

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    "this was pretty darn good.. my only complaint was the hour and a half was a lil bit too long.. probably my oven, the rice got a bit overcooked.. but the flavor was really good . the only change we made was instead of the green peppers ( was out i sauteed some onions and put those on top instead.will make again.. thanks for the recipe"

    Jan 18, 2009 on Food.com

    Recipe #28208

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