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"I made two of these cakes for my son's second birthday. My son was clawing at me when I was mixing the eggs, sugar, etc. and when I went to reach for the vanilla the next day to make the whipped cream, I realized that I left the vanilla out of the cake completely! Even still this cake was great. Everyone loved it. I made two because we were ha..."
Mar 2, 2009 on Food.com
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