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"Yummy! My son wouldn't try it, but my husband did, and had seconds. And he doesn't usually eat dark meat. Quick, easy, flavorful and moist. A real keeper."
Apr 28, 2008 on Food.com
"Very good and very easy. Was enjoyed by all who ate it."
May 23, 2005 on Food.com
"Wow! I love it. And so does my husband. I am making it for a staff appreciation luncheon this week at my sons school. I'm also thinking it could be made with so many different fruits. Yummy."
May 3, 2005 on Food.com
"I made for a choir fellowship and had just one small serving left to take home to my son. Easy and delicious, though it tastes like you fussed."
Oct 13, 2004 on Food.com
"So absolutely simple and delicious. My son was constantly getting into the pan for more. And I have all of the ingredients on hand at all times. I will definately make again, and again, and again."
Oct 13, 2004 on Food.com
"I whipped this up between coming home from work and going to a party for our Sunday school class, which is where it was enjoyed thoroughly. We were rather heavy on the dessert dishes at the party, so I was happy I had also brought this soup to go with the salad, pizza and garlic bread. A wonderful flavored, yet light soup. I'm trying to decide ..."
Feb 9, 2004 on Food.com
"Yummy. I put mine through the blender (in small batches to produce a smoother dry mix. We used it for teacher's gifts for Christmas, as well as for our own personal use. Thanks so much for sharing."
Dec 18, 2003 on Food.com
"My son and I made these last night. Very easy. One batch made 24 mini muffins and 10 regular muffins. My son is gobbling them up quickly."
Jun 2, 2003 on Food.com
"These are so good. I have a muffin tin for 24 muffins/cupcakes, so I doubled the recipe, then split it into two bowls. My raspberries didn't look so good, but my blueberries were fine. I added blueberries to one bowl and mini-chocolate chips to the other. Baked as directed. These are some of the easiest muffins I have ever made. Thanks for s..."
Apr 21, 2003 on Food.com
"I was making mine for a birthday gathering. I don't know what I did wrong, but mine tasted like baked egg bread with a hint of lemon flavor. I did substitute a bundt pan for the two loaf pans (which is not unheard of, cooked for the same amount of time, omitted the nuts. Was not tasty at all, and is 6 eggs correct? I would love to try this ag..."
Feb 26, 2003 on Food.com