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"I cut the sauce in half and popped 1 3/4 cups (unpopped) of popcorn. The kids & I ate some popcorn for snack while I was cooking the sauce. At the end, I came out with about 22 balls, compressed into baseball sized balls. The taste is wonderful! This was just enough sauce and the popcorn is still crunchy. I'll be doing this again!"
"I thought these were very tasty. I used whole wheat pastry flour, just one banana, and a sprinkle of cinnamon in my batter. Cooked for the kids in a Pancake Puff Pan, then sprinkled with powdered sugar. They were well received! For us big folks, cooked them on the griddle & served with syrup."
"These were easy to make & tasted good. My 4 year old enjoys them. I didn't know how big to make the balls & didn't make them large enough, so we had tiny little rolls, but they were still good."