Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I had to add some garlic chili sauce and a little bit more soy sauce and vinegar to get more taste out of it. Also, I seasoned the chicken pieces with salt and pepper before throwing them in the wok. In addition, I added red pepper pieces and canned mushroom slices. Turned out really well!"
"I have made this so many times. I have used this recipe to make burgers topped with an onion jam on english muffins for a tailgate, breakfast egg, sausage, cheese, and syrup biscuit sandwiches, and also mixed with marinara sauce and cheese to make the filling for Rachel Ray's mini deep-dish pizzas. I love finding new ways to use it. It never gets ..."
"Please be careful with the spaghetti sauce you choose. I selected "Mom's Spaghetti Sauce" that comes in a jar. The flavor was so overpowering that it took over the dish. Otherwise, great recipe!"
"I made a little more of the dressing to add to the rice because it is so good! I am trying to keep from eating it all before my DH gets home. He's making curry chicken and I'm making this as a side dish. I thought it would create a strange flavor, but it is very tasty. Thanks!"
"So simple and the flavor is that of your typical coleslaw. There's not too much of this or that. I made it with RZ Recipe: Sloppy Joe Recipe #63689."
"I added some green pepper and it was fantastic! I had people over for dinner and they loved it. Then we went out and came back late night and they wanted more. I served them with Sweet, Creamy Coleslaw #100526 and tator tots. The next day I used the leftover meat to make a spaghetti casserole which was also a pleaser."
"Made it exactly as written, (except I didn't have salsa so used diced canned tomatoes w/ mild zesty green chiles). Very good, but would taste even better with some chicken or some cheese just to add a little more depth/kick. I love the simplicity and the low-cost of the meal. I really liked it."
"I made these cookies 3 days ago and they're still good. If I weren't on a diet they'd be all gone. Great recipe. I used carrot cake mix, white chocolate chips, and crushed walnuts. Yum!"
"I made this for my mom and she was licking the bowl! So, I made it for my boyfriend the next night. Per his request, we went to the store next day and made 3 batches of this recipe to take to a family event of his. He even did half the cooking! Thanks!!"
"I made these for a bachelorette party and then some more the next day for my family. Everyone loved 'em, loved 'em, loved 'em. My sister (a picky eater) said I should become a caterer!! The lettuce leaves were difficult for me to work with. I ended up cutting as many 2.5"X1" pieces off each leaf (discarded the ribs of the leaf)and then cutting..."