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    onipar

    PA

    Chef #443469

    PA

    Joined: Feb 03, 2007

    Birthday: Jan 17

    My Journal

    New Topic Rum baba molds? in Cooking Q & A

    "Hi all! It seems like I always end up here around Christmas every year. :P

    So, I am planning on making a rum baba. Previously I always just used a bundt cake pan, but my father has belly-ached that it's just not the same as having the little single serve ones. :roll:

    My question is which pan material is best for rum baba? Stainless s..."

    Dec 9, 2012 on Food.com

    New Topic Storing Milk Chocolate FLORENTINE COOKIES? in Seasonal Topic of the Month: CAKES, COOKIES & CANDY

    "Hi all. I recently tried my hand at these Florentine cookies, which I was excited about because I've had them since I was a kid from the Italian bakeries, but didn't realize how easy they are to make!

    I think I was fairly successful in making these (except the first batch which spread way too big! :P

    Anyway, I remember these cookies as be..."

    Dec 24, 2011 on Food.com

    New Topic Runny Cannoli Filling! in Italian Cooking

    "Okay, I'm at the end of my rope with this. I've had so many problems over the years with cannoli filling, and I still can't get it right. :(

    The recipe I used:

    2 lbs drained ricotta cheese
    2 cups confectioners sugar
    2 tsp vanilla
    1 tsp orange zest

    Seems simply enough, right? Okay, first, I did take my ricotta and put in in cheese c..."

    Dec 22, 2011 on Food.com

    Reviewed Pasticciera Cream (Italian Pastry Cream )

    "I made the chocolate version of this. It came out okay, but it tasted as if it were under sweetened. This might be partly due to my not knowing what type of baking chocolate to use since it doesn't specify (I ended up using one ounce of unsweetened and once ounce of semi sweet).

    I ended up adding at least another 3 tablespoons or more ..."

    Nov 13, 2011 on Food.com

    New Topic pastiera di grano with jarred, precooked grain? in Italian Cooking

    "Hi all,

    I am planning to make pastiera di grano (Grain Pie) for Easter, and this year I found the grano cot..."

    Apr 21, 2011 on Food.com

    New Topic Searching for an Italian cookie. in Recipe Requests - General

    "Hi all.

    When I was a kid in Brooklyn, we used to get a large variety of cookies from the bakery, and I'm un..."

    Dec 19, 2010 on Food.com

    Reviewed Halloween Party Mix

    "Delicious! The candy coating reminds me of a fast peanut brittle in preparation and taste.

    I didn'..."

    Oct 29, 2010 on Food.com

    About Me

    Not much to tell really. I'm here because I enjoy cooking, and I've found this site to have the best variety of recipes with helpful reviews that help in terms of modification and choice.

    When I'm not cooking I'm probably writing, reading, hiking, or watching movies.

    Favorite Foods

    I like almost everything. I'm not very adventurous when it comes to "sweet breads," or other internal organs. Similarly, I'm not a huge fan of raw food, though I will try it at least once.

    My absolute favorites, in terms of region, are Italian, Mexican, and Southern.

    More than likely, my favorite food is whatever I'm craving that particular day.

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    http://onipar.blogspot.com

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