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"Hi all! It seems like I always end up here around Christmas every year. :P
So, I am planning on making a rum baba. Previously I always just used a bundt cake pan, but my father has belly-ached that it's just not the same as having the little single serve ones. :roll:
My question is which pan material is best for rum baba? Stainless s..."
Dec 9, 2012 on Food.com
"Hi all. I recently tried my hand at these Florentine cookies, which I was excited about because I've had them since I was a kid from the Italian bakeries, but didn't realize how easy they are to make!
I think I was fairly successful in making these (except the first batch which spread way too big! :P
Anyway, I remember these cookies as be..."
Dec 24, 2011 on Food.com
"Okay, I'm at the end of my rope with this. I've had so many problems over the years with cannoli filling, and I still can't get it right. :(
The recipe I used:
2 lbs drained ricotta cheese
2 cups confectioners sugar
2 tsp vanilla
1 tsp orange zest
Seems simply enough, right? Okay, first, I did take my ricotta and put in in cheese c..."
Dec 22, 2011 on Food.com
"I made the chocolate version of this. It came out okay, but it tasted as if it were under sweetened. This might be partly due to my not knowing what type of baking chocolate to use since it doesn't specify (I ended up using one ounce of unsweetened and once ounce of semi sweet).
I ended up adding at least another 3 tablespoons or more ..."
Nov 13, 2011 on Food.com
Reviewed Halloween Party Mix
"Delicious! The candy coating reminds me of a fast peanut brittle in preparation and taste.
Oct 29, 2010 on Food.com