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Not much to tell really. I'm here because I enjoy cooking, and I've found this site to have the best variety of recipes with helpful reviews that help in terms of modification and choice.
When I'm not cooking I'm probably writing, reading, hiking, or watching movies.
I like almost everything. I'm not very adventurous when it comes to "sweet breads," or other internal organs. Similarly, I'm not a huge fan of raw food, though I will try it at least once.
My absolute favorites, in terms of region, are Italian, Mexican, and Southern.
More than likely, my favorite food is whatever I'm craving that particular day.