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    op_tic_nerve

    Los Angeles

    Chef #202971

    Los Angeles

    Joined: Mar 15, 2005

    Birthday: Apr 24

    3 reviews by op_tic_nerve

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Fried Shark
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      |  By mightyro_cooking4u

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    "Just went with this recipe because it was quick and didn't require any marinating. Used bacon grease. OMG it turned out amazing! Perfectly seasoned, nicely browned (I did about 4 mins per side, med-med high heat for a 3/4 inch thick piece o' shark and just moist and wonderful inside. Awesomeness!"

    Nov 8, 2009 on Food.com

    Recipe #323347

    Reviewed Cajun Blackened Salmon With Pureed Peas and Door Stop Fries
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      |  By The Flying Chef

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    "OK I'm giving 5 stars to my modified version, though I'm sure yours is great too :I didn't have any Cajun seasoning on hand so I used Old Bay which I'm sure changed the flavor completely. But with salmon pretty much any zesty herb combo works.This was my first time eating pureed peas (weird, huh? so I did not put the salmon on top of them. G..."

    Mar 7, 2008 on Food.com

    Recipe #269619

    Reviewed Sole Piccata
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      |  By KathyRose in RI

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    "Wonderful flavor. This has turned out to be my absolute favorite recipe for any soft fish--sole, tilapia, red snapper, you name it. Champagne can be used instead of white wine for an extra touch of elegance. My only complaint is that there's not enough sauce! I normally double it and use most of that--but I'm also an overuser of sauces and condime..."

    Jan 27, 2008 on Food.com

    Recipe #131754

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