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    operababe_61

    Member since May 2004

    Chef #2149022

    From SLC, Utah

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ice Cubes

    Handle
    Wednesday, Nov 5, 2014 on Food.com
     |  1036 Reviews  |  By CHRISSYG
    LinMarie says:

    "Hilarious! And yes, sad that we need to remind those family members how we used to do it in the olden days."

    Reviewed Black Bean Blender Soup

    Handle
    Friday, Oct 31, 2014 on Food.com
     |  3 Reviews  |  By luckycloud29
    LinMarie says:

    "I love this one! Fast, easy, and doesn't take a million ingredients. I made it in my Vitamix so everything was blended smooth and I didn't have to heat it on the stove. I felt like it needed more flavor in the end though. I added some lime juice, lots of cilantro, salt, and crushed tortilla chips. I thought it was terrific!"

    Reviewed Pineapple, Banana and Coconut Smoothie

    Handle
    Wednesday, Aug 20, 2014 on Food.com
     |  10 Reviews  |  By Shuzbud
    LinMarie says:

    "I have to admit I changed this up quite a bit but it was absolutely delicious. (I kind of hate when people review a recipe, give it only 3 stars, and list the 15 different changes they made! But this recipe was great as is. However, I just had extra things lying around that I decided to use as well.) I used frozen pineapple, one banana, 1/4 C ..."

    Reviewed Moroccan Chicken Thighs With Chickpeas and Raisins

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    Tuesday, Jan 17, 2012 on Food.com
     |  47 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wow, this was really great and it smelled fantastic while it was cooking. The only thing that didn't work so well for me was that the chicken skin stuck to the bottom of the pan so when I flipped the thighs over the skin all came off. Otherwise it was very easy and even my picky 7-year old said it was yummy."

    Reviewed "emerald Ecstasy" Green Smoothie

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    Sunday, Jan 15, 2012 on Food.com
     |  7 Reviews  |  By Chef #1010057
    LinMarie says:

    "This was really good! I'm not a big fan of the flavor of banana in general so I only used half a banana and two dollops of plain nonfat yogurt to make it creamy."

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