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    operababe_61

    Northern CA

    Chef #2149022

    Northern CA

    Joined: May 14, 2004

    My Journal

    Reviewed Roasted Asparagus

    "This is absolutely perfect! My 7 year old daughter wolfed them down in no time. I tossed the ingredients in a ziploc bag to ensure they were evenly coated, then cooked them at 350 for 18 minutes. They were still too hard after 15 minutes so I let them go a few more and after 18 minutes they were that perfect tender-crisp consistency. No other ""

    Jan 27, 2012 on FoodNetwork.com

    Shared Recipe Taco Soup in Your Blender

    "This is a soup recipe you make in your high speed blender (Vitamix, Blendtec, or similar.) I've been tweaking the Taco Soup recipe on the Vitamix web site for weeks now and I've finally come up with my favorite version. It's delicious, super healthy, and easy to make before you head out the door for a busy day."

    Jan 17, 2012 on Food.com

    Shared Recipe Pineapple Peach Coconut Green Smoothie

    "This is a perfect introduction to green smoothies! It's sweet, tropical, and delicious. You'll never taste the spinach, I promise. Even if you are an experienced green smoothie drinker, this one is just amazingly good! As you become accustomed to greens in your smoothies try experimenting with other greens besides spinach. I love arugula in th..."

    Jan 17, 2012 on Food.com

    Reviewed Moroccan Chicken Thighs With Chickpeas and Raisins

    "Wow, this was really great and it smelled fantastic while it was cooking. The only thing that didn't work so well for me was that the chicken skin stuck to the bottom of the pan so when I flipped the thighs over the skin all came off. Otherwise it was very easy and even my picky 7-year old said it was yummy."

    Jan 17, 2012 on Food.com

    Reviewed "emerald Ecstasy" Green Smoothie

    "This was really good! I'm not a big fan of the flavor of banana in general so I only used half a banana and two dollops of plain nonfat yogurt to make it creamy."

    Jan 17, 2012 on Food.com

    Reviewed Zucchini Stuffed with Lamb and Mint

    "I'm not that great of a cook and even I found this pretty easy to make! I found some round zucchini at my local farmer's market (they look like billiard balls) and they were perfect for stuffing, but I've also made this with regular long zucchini a few times too. It's really satisfying and the lamb with mint is sooooooo wonderful. I've also add"

    Jun 25, 2011 on FoodNetwork.com

    About Me

    I'm not a very good cook but even a broken clock is right twice a day.  In other words, occasionally I get lucky and make something that turns out so well I just have to share it with the world!

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