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"Great tasting base for different kinds of cakes. I've put a layer of butterscotch pudding in between this cake and it's delicious. I've also sliced peaches in maple syrup, cooked them and filled the cake. so yummy!"
Jul 2, 2010 on Food.com
"absolutely delicious. My entire family loved it. It's sweet, but not too sweet, and so fresh!"
Jun 25, 2010 on Food.com
"I liked the flavours of this recipe, but this was WAY too dry. I'd made muffins instead of bread, and I didn't have allspice. I also only used 3 bananas. They were crunchy on the outside and very brown. I baked them for an hour like the recipe suggested and next time I'll bake them for a shorter amount of time."
Jun 18, 2010 on Food.com