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"Made it tonite and even the one year old liked it! I par-boiled my brown rice for 20 mins and I made my own cream soup by making a roux and adding chicken stock powder. Baked for 30 mins. Very yummy and like the chicken and rice you get at the Mexican restaurants."
Aug 16, 2012 on Food.com
"OMG, this was so good, and easy! I LOVE that it has no cream of crap soup : THANK YOU!"
Mar 21, 2011 on Food.com
"Made these today and they turned out wonderful! added the frosting too.
One thing was that there is no baking time written here, but I have made many muffins and 15-20 mins is usually good and that was perfect for these."
Mar 5, 2011 on Food.com
"wow! These were AWESOME. I was looking for the perfect southern biscuit that was light and fluffy, not chewy--these fit the bill with bacon gravy-yum"
Mar 1, 2011 on Food.com
"This was great! I added black beans and corn for extra flavor and nutrition. We LOVED it! Thanks!"
Oct 17, 2010 on Food.com
"This was awesome! I had fresh rhubarb and strawberries, so it was perfect. I love the strusel top instead of crust. I will use it on all my pies! I added oats of course"
Jul 12, 2010 on Food.com
"Sooooo, easy! The pan was licked clean..haha. The thyme is wonder ful in here!"
Jan 5, 2010 on Food.com
"Wow, this was so good! I made it with only one can of broth for thicker soup, and added some carrots! I made hommade bread to along, and the hubby ate 2 bowls full! Thanks so much."
Nov 17, 2009 on Food.com