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    Member since Nov 2009

    Chef #1451726

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spanish Chicken & Rice Bake

    Thursday, Aug 16, 2012 on
     |  271 Reviews  |  By Aroostook
    LinMarie says:

    "Made it tonite and even the one year old liked it! I par-boiled my brown rice for 20 mins and I made my own cream soup by making a roux and adding chicken stock powder. Baked for 30 mins. Very yummy and like the chicken and rice you get at the Mexican restaurants."

    Reviewed Chicken Rice Casserole

    Monday, Mar 21, 2011 on
     |  (1 person found this helpful) |  55 Reviews  |  By Marie
    LinMarie says:

    "OMG, this was so good, and easy! I LOVE that it has no cream of crap soup :) THANK YOU!"

    Reviewed Cinnamon Muffins

    Saturday, Mar 5, 2011 on
     |  81 Reviews  |  By Kim1
    LinMarie says:

    "Made these today and they turned out wonderful! added the frosting too.
    One thing was that there is no baking time written here, but I have made many muffins and 15-20 mins is usually good and that was perfect for these."

    Reviewed Fluffy Southern Biscuits

    Tuesday, Mar 1, 2011 on
     |  13 Reviews  |  By God's_sugarcookie
    LinMarie says:

    "wow! These were AWESOME. I was looking for the perfect southern biscuit that was light and fluffy, not chewy--these fit the bill with bacon gravy-yum"

    Reviewed Taco Soup

    Sunday, Oct 17, 2010 on
     |  4 Reviews  |  By katie in the UP
    LinMarie says:

    "This was great! I added black beans and corn for extra flavor and nutrition. We LOVED it! Thanks!"

    Reviewed Strawberry Rhubarb Streusel Pie

    Monday, Jul 12, 2010 on
     |  58 Reviews  |  By Shar-on
    LinMarie says:

    "This was awesome! I had fresh rhubarb and strawberries, so it was perfect. I love the strusel top instead of crust. I will use it on all my pies! I added oats of course"

    Reviewed Chicken and Rice Chowder

    Tuesday, Jan 5, 2010 on
     |  (1 person found this helpful) |  8 Reviews  |  By Sharlene~W
    LinMarie says:

    "Sooooo, easy! The pan was licked clean..haha. The thyme is wonder ful in here!"

    Reviewed White Chicken Chili

    Tuesday, Nov 17, 2009 on
     |  1 Reviews  |  By Chad Wicker
    LinMarie says:

    "Wow, this was so good! I made it with only one can of broth for thicker soup, and added some carrots! I made hommade bread to along, and the hubby ate 2 bowls full! Thanks so much."


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