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    oreogirl12

    Chef #1451726

    Joined: Nov 17, 2009

    8 reviews by oreogirl12

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Spanish Chicken & Rice Bake
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      |  By Aroostook

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    "Made it tonite and even the one year old liked it! I par-boiled my brown rice for 20 mins and I made my own cream soup by making a roux and adding chicken stock powder. Baked for 30 mins. Very yummy and like the chicken and rice you get at the Mexican restaurants."

    Aug 16, 2012 on Food.com

    Recipe #31516

    Reviewed Chicken Rice Casserole
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      |  (1 person found this helpful) |  By Marie

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    "OMG, this was so good, and easy! I LOVE that it has no cream of crap soup : THANK YOU!"

    Mar 21, 2011 on Food.com

    Recipe #118072

    Reviewed Cinnamon Muffins
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      |  By Kim1

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    "Made these today and they turned out wonderful! added the frosting too.
    One thing was that there is no baking time written here, but I have made many muffins and 15-20 mins is usually good and that was perfect for these."

    Mar 5, 2011 on Food.com

    Recipe #25969

    Reviewed Fluffy Southern Biscuits
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      |  By God's_sugarcookie

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    "wow! These were AWESOME. I was looking for the perfect southern biscuit that was light and fluffy, not chewy--these fit the bill with bacon gravy-yum"

    Mar 1, 2011 on Food.com

    Recipe #177482

    Reviewed Taco Soup
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      |  By katie in the UP

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    "This was great! I added black beans and corn for extra flavor and nutrition. We LOVED it! Thanks!"

    Oct 17, 2010 on Food.com

    Recipe #121151

    Reviewed Strawberry Rhubarb Streusel Pie
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      |  By Shar-on

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    "This was awesome! I had fresh rhubarb and strawberries, so it was perfect. I love the strusel top instead of crust. I will use it on all my pies! I added oats of course"

    Jul 12, 2010 on Food.com

    Recipe #83789

    Reviewed Chicken and Rice Chowder
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Sooooo, easy! The pan was licked clean..haha. The thyme is wonder ful in here!"

    Jan 5, 2010 on Food.com

    Recipe #392831

    Reviewed White Chicken Chili
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      |  By Chad Wicker

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    "Wow, this was so good! I made it with only one can of broth for thicker soup, and added some carrots! I made hommade bread to along, and the hubby ate 2 bowls full! Thanks so much."

    Nov 17, 2009 on Food.com

    Recipe #287651

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