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"I just got done trying one of the baking methods for brown rice and it was horrible, so moved on to this one...HUGE difference! The baked rice was still hard on top after 3 1/2 hours...not kidding...and the rice on bottom was soggy. This rice was perfect and so much better than from the rice cooker. Definitely deserves all 5 stars!"
"This recipe is so much better than eating brown rice from the rice cooker. The only thing that could be better would be for the rice not to come out so soft, but considering how easy this is, I can't complain. I will be trying basically the same thing, but cooking on the stove instead of crock pot to see if that improves the texture. Either way..."