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    origamifreak

    Chef #85507

    Joined: May 11, 2003

    15 reviews by origamifreak

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter Cookies
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      |  By *~Christine~*

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    "Yummy! They were giving away free peanut butter at work last week, so I went and got some, and then had to find a recipe to use it...I doubled the recipe (except the salt and baking soda, which I used a little more than called for and got exactly 64 cookies. I guess that's 32 per batch, on average. The cooking time was perfect. I let 'em co..."

    Dec 25, 2007 on Food.com

    Recipe #10269

    Reviewed Smoked Salmon Spirals
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      |  By Mirj

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    "Very nice. I used less zest than called for, and the salmon trimmings that are cheaper at the store (two rows across, so that each slice would have two pieces. The dill is a nice touch. Blended everything (except the salmon in the food processor. I used my sushi mat and that helped get them tight."

    Dec 25, 2007 on Food.com

    Recipe #37192

    Reviewed Cranberry Feta Pinwheels
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      |  By Derf

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    "Tasty. I split the cream cheese into two batches. In one batch I blended the feta & green onions. In the other I blended the cranberries with a little jellied cranberry sauce for consistency & color. Then I spread a pink layer over a green layer and rolled 'em up. I used my sushi mat and that helped get them tight. Tried it with whole wheat,..."

    Dec 25, 2007 on Food.com

    Recipe #16213

    Reviewed Easy Acorn Squash
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      |  By GrandmaIsCooking

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    "I tried this tonight on 3 kinds of squash: acorn, delicata, carnival.Also included a dollop of cranberry sauce. The contrasting colors were very pretty.The winner? Delicata. ...although they were all good. :-We also washed, salted, and roasted the seeds while preheating the oven, and they were great, too!"

    Nov 22, 2007 on Food.com

    Recipe #106725

    Reviewed Unsweetened Applesauce
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      |  By Vye367

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    "I just did something similar at my house today, and came to see if anyone had put up a recipe like it. It's tasty - cloves make everything sweet!- 1/2 bushel Cortlands, quartered and cored (unpeeled- 6 cinnamon sticks- 2 T whole cloves- enough water for steamingI put a steamer basket in the bottom of a large stock pot, brought it to a boi..."

    Nov 3, 2007 on Food.com

    Recipe #142643

    Reviewed Baked Beets
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      |  By sugarpea

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    "Yum, yum, yum, yum...The natural sweetness and flavor really comes out with this treatment. Makes it easy to understand why they used to grow beets for sugar. At least as sweet as baked fresh carrots!"

    Oct 27, 2007 on Food.com

    Recipe #72861

    Reviewed Gazpacho
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      |  By Moody

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    "I like broth-based gazpachos, and ones without canned vegetables.Not wanting to lose any fiber or nutrients, I did not peel any of the veggies. Everything was pureed except the parsley, cilantro, and green onions, which I minced by hand, to give them a slightly larger texture.I used fat-free low salt chicken broth, and tripled the amount, b..."

    Jul 29, 2007 on Food.com

    Recipe #56438

    Reviewed Hot Buttered Rum
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      |  By Gay Gilmore

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    "Yummy! I ground my own cloves with a mortar and pestle. Creamed with the back of a spoon because I don't have a mixer. It took a litle time, but eventually all blended. This recipe tastes best with light rum (rather than dark spiced rum."

    Jan 1, 2007 on Food.com

    Recipe #8866

    Reviewed Mom's Mulled Cider for the Crock Pot
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      |  By HeatherFeather

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    "It is essential that this mixture boil. My crock pot has to be covered with a folded towel to accomplish this, even when set on high.I skipped the apple and lemons, but used 2 oranges, each cut into 4 wedges. I also used 4 6-inch cinnamon (cassia quills.The result is fantastic, especially if a bit of spiced rum is added to the cup before se..."

    Dec 28, 2006 on Food.com

    Recipe #45612

    Reviewed Maple Syrup Pecan Pie
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      |  By StevenHB

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    "The taste is fantastic. Getting it to set in the center, though, is tricky. I made this twice - the first time it did not set in the middle at all. The second time it was still really soft in the middle, even though I boiled the syrup, sugar, and butter together for 30 sec to thicken before combining with the other ingredients. Perhaps I could..."

    Dec 26, 2006 on Food.com

    Recipe #72917

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