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    Member since May 2003

    Chef #85507

    From United States

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Cookies

    Tuesday, Dec 25, 2007 on
     |  339 Reviews  |  By *~Christine~*
    LinMarie says:

    "Yummy! They were giving away free peanut butter at work last week, so I went and got some, and then had to find a recipe to use it...I doubled the recipe (except the salt and baking soda, which I used a little more than called for) and got exactly 64 cookies. I guess that's 32 per batch, on average. The cooking time was perfect. I let 'em co..."

    Reviewed Smoked Salmon Spirals

    Tuesday, Dec 25, 2007 on
     |  3 Reviews  |  By Mirj
    LinMarie says:

    "Very nice. I used less zest than called for, and the salmon trimmings that are cheaper at the store (two rows across, so that each slice would have two pieces. The dill is a nice touch. Blended everything (except the salmon) in the food processor. I used my sushi mat and that helped get them tight."

    Reviewed Cranberry Feta Pinwheels

    Monday, Dec 24, 2007 on
     |  (1 person found this helpful) |  153 Reviews  |  By Derf
    LinMarie says:

    "Tasty. I split the cream cheese into two batches. In one batch I blended the feta & green onions. In the other I blended the cranberries with a little jellied cranberry sauce for consistency & color. Then I spread a pink layer over a green layer and rolled 'em up. I used my sushi mat and that helped get them tight. Tried it with whole wheat,..."

    Reviewed Easy Acorn Squash

    Thursday, Nov 22, 2007 on
     |  3 Reviews  |  By GrandmaIsCooking
    LinMarie says:

    "I tried this tonight on 3 kinds of squash: acorn, delicata, carnival.Also included a dollop of cranberry sauce. The contrasting colors were very pretty.The winner? Delicata. ...although they were all good. :-)We also washed, salted, and roasted the seeds while preheating the oven, and they were great, too!"

    Reviewed Unsweetened Applesauce

    Saturday, Nov 3, 2007 on
     |  1 Reviews  |  By Vye367
    LinMarie says:

    "I just did something similar at my house today, and came to see if anyone had put up a recipe like it. It's tasty - cloves make everything sweet!- 1/2 bushel Cortlands, quartered and cored (unpeeled)- 6 cinnamon sticks- 2 T whole cloves- enough water for steamingI put a steamer basket in the bottom of a large stock pot, brought it to a boi..."

    Reviewed Baked Beets

    Saturday, Oct 27, 2007 on
     |  75 Reviews  |  By sugarpea
    LinMarie says:

    "Yum, yum, yum, yum...The natural sweetness and flavor really comes out with this treatment. Makes it easy to understand why they used to grow beets for sugar. At least as sweet as baked fresh carrots!"

    Reviewed Gazpacho

    Sunday, Jul 29, 2007 on
     |  7 Reviews  |  By Moody
    LinMarie says:

    "I like broth-based gazpachos, and ones without canned vegetables.Not wanting to lose any fiber or nutrients, I did not peel any of the veggies. Everything was pureed except the parsley, cilantro, and green onions, which I minced by hand, to give them a slightly larger texture.I used fat-free low salt chicken broth, and tripled the amount, b..."

    Reviewed Hot Buttered Rum

    Monday, Jan 1, 2007 on
     |  23 Reviews  |  By Gay Gilmore
    LinMarie says:

    "Yummy! I ground my own cloves with a mortar and pestle. Creamed with the back of a spoon because I don't have a mixer. It took a litle time, but eventually all blended. This recipe tastes best with light rum (rather than dark spiced rum)."

    Reviewed Mom's Mulled Cider for the Crock Pot

    Thursday, Dec 28, 2006 on
     |  9 Reviews  |  By HeatherFeather
    LinMarie says:

    "It is essential that this mixture boil. My crock pot has to be covered with a folded towel to accomplish this, even when set on high.I skipped the apple and lemons, but used 2 oranges, each cut into 4 wedges. I also used 4 6-inch cinnamon (cassia) quills.The result is fantastic, especially if a bit of spiced rum is added to the cup before se..."

    Reviewed Maple Syrup Pecan Pie

    Tuesday, Dec 26, 2006 on
     |  2 Reviews  |  By StevenHB
    LinMarie says:

    "The taste is fantastic. Getting it to set in the center, though, is tricky. I made this twice - the first time it did not set in the middle at all. The second time it was still really soft in the middle, even though I boiled the syrup, sugar, and butter together for 30 sec to thicken before combining with the other ingredients. Perhaps I could..."


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