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Hoquiam, WA
Shared Recipe Kaluha
Feb 7, 2013 on Food.com
I could not cook when I left home over 40 years ago, but, since then I have developed into an excellent cook. My most fun is creating new recipes. I dabble in all areas of cooking and do home canning of almost anything I can imagine. I like to share my recipes with other people.
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"This is absolutely the best recipe for home-made kaluha in existence. I made it up myself and have been sharing it for 30 years and people have actually told me that they like it better than the real thing. It is easy to make from simple ingredients and does not require any aging time. The only special thing you need is a brown or dark bottle."