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"This came out beautifully. The only change I made was to fold in a crumbled graham cracker pie crust after churning, Everybody loved it."
Jul 23, 2010 on Food.com
"My girlfriend and I have gotten hooked on these recently, really good. I've made it this way and also substituting Hot Damn for the Goldschlager. Either way it's a mighty tasty shot."
Apr 25, 2009 on Food.com
"This was good but I agree with the others, a bit too sweet for me. I used about 2 tablespoons of sugar. It really depends on how sweet (or not the tomatoes are. WIll defiantly make again."
Apr 6, 2009 on Food.com