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    Member since Mar 2009

    Chef #1207433

    From United States

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    About Me

    I'm a young, experienced cook who is always eager to learn new techniques and try and perfect new recipes. I've grown up in a Sicilian family and it has a major influence in my cooking. If I'm making something for the first time I research it from many different sources, including this one. My main reason of becoming a member is to share some of my favorite recipes with others. I tend to stray towards the classic, minimalistic approach to cuisine, no blue corn tortilla strips, no mango salsa, no wasabi mashed potatoes. Just great flavors and made from scratch whenever possible. If you see 'Ultimate' in my recipe titles, I mean it. I've done the research and tweaked these recipes after making them many, many, many times until I've got it right. You could say I'm a bit of a perfectionist.

    Likes: Tony Bourdain, Jacques Pépin, Mario Batali, Wolfgang Puck, Nobu Matsuhisa, Andrew Zimmern, Alton Brown

    Dislikes: Rachael Ray, Bobby Flay, Guy Fieri, twist-off beer, light beer, fat-free dairy products (and mayo), margarine, store bought pasta sauce, Parmesan cheese in a can, American cheese

    Favorite Foods

    -my grandmother's bread
    -baked ziti with meatballs and sausage
    -a nice, thick Porterhouse
    -biscuits and gravy
    -roasted garlic
    -Porcini mushrooms
    -extra virgin olive oil (I like Filippo Berio)
    -Italian deli meats (prosciutto, Oldani salami, hot capicola, mortadella)
    -Black Forest cake
    -Samuel Adams beer
    -Irish beer

    -corned beef

    -BBQ (anything but especially spare ribs)

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