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    outerbankergirl

    Chef #2540223

    Joined: Apr 22, 2012

    1 review by outerbankergirl

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Leftover Ham Casserole
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      |  (1 person found this helpful) |  By CountryLady

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    "This is pretty much of a straight forward ham, onion and potato casserole with a bechamel or, if you add the cheese to the sauce instead of layering, a Mornay sauce. To enhance the dish and kick it up a notch, I used unpeeled Yukon Gold potatoes, doubled the sauce (using 1 c of chicken stock, added several cloves of garlic passed over a micropla..."

    Dec 2, 2012 on Food.com

    Recipe #80724

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