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"To die for! This is the 3rd time I've made these ribs, and never to I faulter from the St. Louis style, even though baby backs are sometimes less expensive. Thanks for sharing this delicious recipe!"
"We couldn't wait to dive into this recipe, our home smelled so good. I made this in a cast iron Dutch oven on the stovetop to start the browning process, then put it all in the oven on 275 degrees for about 3 hours. It was so good that as we devoured it and there was only 1 short rib left, I realized that I hadn't taken a photo to post on Recipe..."
"Simply amazing ~ the family absolutely gobbled it up! And we've had the original version too. I usually don't substitute ingredients, but tonight I subbed in skirt steak for the flank, cut it thin and on the bias, and it was very good. Only thing is there's more fat skirt steak, and the frying in oil caused some spattering. Will add to my repe..."
"This dish was sooooo tasty!! I was searching for a recipe to use scallions I had on hand, when I came across this. Very glad that I did!!! It was simple, I had all the ingredients on-hand, and with a little prep, it came together fast. The taste was restaurant-quality. Will definitely make this over and over again, maybe even switching out chi..."
"There weren't too many pie crust recipes on Recipezaar when I wanted to blind bake a crust for my chocolate banana cream pie, and I stumbled upon this one. Just as Chef~V states, these ingredients were on-hand, and so I thought "why not give it a whirl!". The ingredients formed a dough that was easy to work with, easy to do, and made just the pe..."
"A very good cake, but the name is a little deceiving. When I served it to my husband, I told him it was more like a Morning Glory cake. I was looking for a recipe that uses ripe bananas, since I'm usually making banana bread, and wanted to break that habit. Recipe called for a lot of sugar, so I cut the white and brown sugars down to 2/3 cups each..."