I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    overtonswife

    Oregon

    Chef #1716144

    Oregon

    Joined: Oct 16, 2010

    2 reviews by overtonswife

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Lemon-Garlic Shrimp and Grits

    Select One

      |  By overtonswife

    "So I just made this recipe 30 mins ago. I followed the recipe as written with one exception.Instead of just seasoning the shrimp with salt and pepper I read the other reviews and used creole seasoning for more flavor. Other than that it was a winner. I've tried other shrimp and grits recipes and this was easy and so quick. Will definitely be m ..."

    Apr 16, 2013 on FoodNetwork.com

    Reviewed Grandma's Clam Dip
    Handle

    Select One

      |  By Kirstin in the Couv

    Select One

    "This is the first time I ever made clam dip and it came out soo good. Thanks to the other reviewers for doing all the trial and error. I added in the 2tbsp of sour cream and clam juice and I let it sit for a few hours and boy was it tasty. Will definitely do it again."

    Sep 29, 2011 on Food.com

    Recipe #37168

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites