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    Member since Oct 2010

    Chef #1716144

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Thursday, Mar 6, 2014 on
     |  (1 person found this helpful) |  2814 Reviews  |  By LinMarie
    LinMarie says:

    "I've had this recipe for a couple of yrs and just made it this past weekend. I followed the recipe to a tee. no substitutions. At first I was worrying about the sauce not thickening up after the recommended cooking time and was going to add cornstarch but I turned up the heat to high and gave it a hard boil and then turned it off. Wah-lah!! I..."

    Reviewed Grandma's Clam Dip

    Thursday, Sep 29, 2011 on
     |  30 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "This is the first time I ever made clam dip and it came out soo good. Thanks to the other reviewers for doing all the trial and error. I added in the 2tbsp of sour cream and clam juice and I let it sit for a few hours and boy was it tasty. Will definitely do it again."


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