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"These are the best Snickerdoodles I've ever tasted. I made the recipe exactly as written and they were perfect. I did have to let them sit on the cookie sheet for a minute to set before removing to racks."
Jul 27, 2012 on Food.com
"These cookies are wonderful. The cream of tartar gives them their crinkly tops and the Neilsen-Massey vanilla their incomparable taste. They stay soft and chewy even the next day. I make these several times a week, a half batch at a time so we always have fresh cookies."
Jun 5, 2012 on Food.com