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    owensjo

    Bridgewater, MA

    Chef #1396017

    Bridgewater, MA

    Joined: Sep 26, 2009

    Birthday: Jul 23

    My Journal

    Reviewed Soft Snickerdoodle Cookies

    "These are the best Snickerdoodles I've ever tasted. I made the recipe exactly as written and they were perfect. I did have to let them sit on the cookie sheet for a minute to set before removing to racks."

    Jul 30, 2012 on Food.com

    Shared Recipe North End Sunday Gravy

    "Everyone, I know, has a recipe for gravy that was made by their Italian grandmother and everyone will tell you their family's sauce is the best. This sauce is an adaptation from "The North End Italian Cookbook" by Marguerite DiMino Buonopane. The North End is Boston's Italian neighborhood and the author was celebrated as one of it's best cooks. I t..."

    Jun 25, 2012 on Food.com

    Shared Recipe The Real Chicago Deep Dish Pizza Dough

    "I have it on good authority that this is the real Deep Dish Pizza Dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved by: 1) Using corn oil (not butter) and 2) minimal mixing and kneading times. The pizza itself is built with cheese, toppings, and sauce, in that ord..."

    Jun 25, 2012 on Food.com

    Shared Recipe Chili Con Carne

    "I got this recipe from watching the Phil Donahue show, the guest who prepared this for the audience presented it as a Wendy's chili copy cat. This tastes like it's been simmering for a long time but only takes about 20 minutes to prepare."

    Jun 25, 2012 on Food.com

    Shared Recipe Divine Chicken Divan

    "This dish really is divine, quick to fix and good enough for company."

    Jun 24, 2012 on Food.com

    Shared Recipe 1-2-3-4 Hamburger Pot Pie

    "A nice recipe with only 4 ingredients for hectic nights."

    Jun 24, 2012 on Food.com

    Shared Recipe Chicken Stuffing Casserole

    "Delicious! Everyone loves it and easy to make."

    Jun 20, 2012 on Food.com

    Shared Recipe Can Opener Enchiladas

    "This is a recipe I adapted from a Better Homes and Garden cookbook. You can have this from thought to mouth in 30 minutes."

    Jun 18, 2012 on Food.com

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