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    Member since Dec 2004

    Chef #181113

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stuffed Pasta Shells for Meat-Lovers

    Tuesday, Jul 22, 2008 on
     |  9 Reviews  |  By Jessika6958
    LinMarie says:

    "This is just great. Yes, it makes way too much, but freezes quite well and I am on my third,[and last], thawed meal serving for three folks. Not only great tasting, but frugal, considering the meals you can get out of it."

    Reviewed Texas Pinto Beans

    Friday, Jun 10, 2005 on
     |  (2 people found this helpful) |  23 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "If ya don't want them too hot, put in one jalapeno pepper whole, instead of cut and let it cook the entire time. when the beans are done, discard the whole jalapeno."

    Reviewed Pappadeaux Snapper Ponchartrain

    Wednesday, Dec 29, 2004 on
     |  (3 people found this helpful) |  10 Reviews  |  By Molly53
    LinMarie says:

    "I just finished making this and it is exactly as in Pappadeaux's. Thanks for this recipe as I have been wanting it for over 5 yrs. FYI, my prep time was 1.75hrs start to finish and well worth it.WD"


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