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    Member since Dec 2011

    Chef #2120999

    From Australia

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Really Good Vegetarian Meatloaf (Really!)

    Monday, Aug 11, 2014 on
     |  364 Reviews  |  By SaraFish
    LinMarie says:

    "Fantastic vegetarian meatloaf. Very versatile. I made it as written and even DH loved it. It's great reheated on a sandwich and is freezable which is great when there are only two people in the household. Very tasty. Will certainly make it again. Thank you."

    Reviewed Chocolate Cream Cheese Pound Cake

    Saturday, Jul 13, 2013 on
     |  (1 person found this helpful) |  4 Reviews  |  By Chef #329119
    LinMarie says:

    "Got one of these in the oven as I write. This will be the second one I have made, hubby loves it."

    Reviewed Bisquick Danish

    Saturday, Aug 18, 2012 on
     |  21 Reviews  |  By anme
    LinMarie says:

    "Love these. Made them using the Fat Free Baking Mix Recipe #266884. Used Splenda instead of sugar and missed out the glaze. They were absolutely the best. Thank you for a great recipe."

    Reviewed Fat Free Baking Mix (Like Bisquick) Copycat - Clone

    Saturday, Aug 18, 2012 on
     |  2 Reviews  |  By natsxox
    LinMarie says:

    "Just love this recipe. I can't get Bisquick here in Australia, and wanted one which was heart healthy. I have made two batches of the Bisquick Danish, and they were delicious. Thank you for a great substitute."

    Reviewed Greek Yogurt Pancakes

    Saturday, Feb 25, 2012 on
     |  (1 person found this helpful) |  17 Reviews  |  By Boomette
    LinMarie says:

    "I tried these pancakes with all purpose flour, and self raising flour, they were delicious with both. I don't know if I made them any healthier, but I then tried them with 3 tablespoons whole wheat flour and 4 tablespoons buckwheat flour, and changed the sugar to 2 tablespoons Splenda sugar substitute and added 1 teaspoon vanilla instead of 1/2. ..."


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