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"Fantastic vegetarian meatloaf. Very versatile. I made it as written and even DH loved it. It's great reheated on a sandwich and is freezable which is great when there are only two people in the household. Very tasty. Will certainly make it again. Thank you."
"Love these. Made them using the Fat Free Baking Mix Recipe #266884. Used Splenda instead of sugar and missed out the glaze. They were absolutely the best. Thank you for a great recipe."
"Just love this recipe. I can't get Bisquick here in Australia, and wanted one which was heart healthy. I have made two batches of the Bisquick Danish, and they were delicious. Thank you for a great substitute."
"I tried these pancakes with all purpose flour, and self raising flour, they were delicious with both. I don't know if I made them any healthier, but I then tried them with 3 tablespoons whole wheat flour and 4 tablespoons buckwheat flour, and changed the sugar to 2 tablespoons Splenda sugar substitute and added 1 teaspoon vanilla instead of 1/2. ..."