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    ozzygirl

    Western Australia

    Chef #247759

    Western Australia

    Joined: Sep 29, 2005

    Birthday: Aug 07

    20 reviews by ozzygirl

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Baked Garlic, Basil and Camembert Stuffed Chicken Breasts
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      |  (1 person found this helpful) |  By Jen T

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    "I made this on the weekend for a dinner party we had and my husband said its a keeper...which is the highest rating you can get for me! It was simply delicious. The only addition I made was an extra quarter of a cup of wine, making it half a cup that was poured over the chicken breasts and also I used seasoned breadcrumbs instead of Panko. A re..."

    Jan 31, 2011 on Food.com

    Recipe #214454

    Reviewed Healthy Greek Style Chicken Tacos
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      |  By Peter J

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    "A very different but nice change to the alternative. Fresh comes to mind. My husband loved it and it has been requested again."

    May 26, 2010 on Food.com

    Recipe #386681

    Reviewed Lazy Slow Cooker Creamy Chicken Noodle Soup
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      |  (2 people found this helpful) |  By Sharon123

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    "How delicious is this soup? My changes were I replaced celery with sweet corn (as my DH hates celery and I replaced the egg noodles with fettuccine which I had snapped in half. I increased the herbs to 1tsp each but didnt have chervil so that was ommitted also. My DH has requested this stay on the menu, which is clearly a thumbs up as he is no..."

    Apr 19, 2010 on Food.com

    Recipe #144837

    Reviewed Irish Potato and Leek Soup
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      |  By Loony

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    "This was yummy. I didnt use tarragon but did use Basil. I also ommited the celery and used butter instead of oil to saute the leek , onion and garlic in. I lightly took to the pot with a potato masher when it was cooked rather than blended it. Will definitely be making this again."

    Mar 31, 2009 on Food.com

    Recipe #19315

    Reviewed Kittencal's Almond Biscotti
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      |  By Kittencalskitchen

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    "I made this on the weekend and it turned out ok but I don't think you need to cook them for so long as mine turned out too brown. My Dad who is Italian said they were nice but too crunchy - he said biscotti is supposed to be a little softer."

    Dec 14, 2008 on Food.com

    Recipe #78237

    Reviewed Crock Pot Beef Vegetable Soup
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      |  By MizzNezz

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    "A simply delicious and healthy soup to come home to. I did add some chilli sauce and some crushed garlic and omitted the celery as DH dislikes celery! It is a winner soup, and was consumed heartily by all!"

    Nov 23, 2008 on Food.com

    Recipe #42645

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "I have made this twice now since discovering it only about 3 weeks ago. Hubby adores it and so did his friend who had called over when I was making it. A total winner and will be made again and again. I substituted the celery with peas because DH doesnt eat celery."

    Oct 8, 2008 on Food.com

    Recipe #10744

    Reviewed Creamy Chicken Pizza Topping
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      |  (1 person found this helpful) |  By Peter J

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    "I loved this pizza - minus pineapple because I hate pineapple - I substituted the pineapple with mushrooms! The creamy chicken topping was just fantastic. I will make this again and again on pizza nights now. Thanks Peter!"

    May 26, 2008 on Food.com

    Recipe #278836

    Reviewed Leek and Potato Soup
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      |  By Tara

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    "Delicious. I chopped just about a whole leek up and diced up 4 potato's. I also added 2 extra cups of veggie stock (I didnt use chicken stock. I didnt have nutmeg and it was fine. Thanks Tara for a delicious soup!"

    Nov 13, 2007 on Food.com

    Recipe #46374

    Reviewed Tortellini Tomato Spinach Soup
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      |  By spatchcock

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    "OMG - yum! I meant to review this a few months ago - I thought I had!! Hubby and I really enjoyed this - so easy to make and tastes delicious. I have passed the recipe on to my sisters too - they loved it. I did add minced garlic, basil & oregano cos I like my herbs! Thanks heaps spatchcock for a great recipe"

    Oct 17, 2007 on Food.com

    Recipe #35988

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