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    Member since Sep 2005

    Chef #247759

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Garlic, Basil and Camembert Stuffed Chicken Breasts

    Sunday, Jan 30, 2011 on
     |  (1 person found this helpful) |  6 Reviews  |  By Jen T
    LinMarie says:

    "I made this on the weekend for a dinner party we had and my husband said its a keeper...which is the highest rating you can get for me! It was simply delicious. The only addition I made was an extra quarter of a cup of wine, making it half a cup that was poured over the chicken breasts and also I used seasoned breadcrumbs instead of Panko. A re..."

    Reviewed Healthy Greek Style Chicken Tacos

    Tuesday, May 25, 2010 on
     |  8 Reviews  |  By Peter J
    LinMarie says:

    "A very different but nice change to the alternative. Fresh comes to mind. My husband loved it and it has been requested again."

    Reviewed Lazy Slow Cooker Creamy Chicken Noodle Soup

    Sunday, Apr 18, 2010 on
     |  (2 people found this helpful) |  106 Reviews  |  By Sharon123
    LinMarie says:

    "How delicious is this soup? My changes were I replaced celery with sweet corn (as my DH hates celery) and I replaced the egg noodles with fettuccine which I had snapped in half. I increased the herbs to 1tsp each but didnt have chervil so that was ommitted also. My DH has requested this stay on the menu, which is clearly a thumbs up as he is no..."

    Reviewed Irish Potato and Leek Soup

    Monday, Mar 30, 2009 on
     |  22 Reviews  |  By Loony
    LinMarie says:

    "This was yummy. I didnt use tarragon but did use Basil. I also ommited the celery and used butter instead of oil to saute the leek , onion and garlic in. I lightly took to the pot with a potato masher when it was cooked rather than blended it. Will definitely be making this again."

    Reviewed Kittencal's Almond Biscotti

    Sunday, Dec 14, 2008 on
     |  41 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this on the weekend and it turned out ok but I don't think you need to cook them for so long as mine turned out too brown. My Dad who is Italian said they were nice but too crunchy - he said biscotti is supposed to be a little softer."

    Reviewed Crock Pot Beef Vegetable Soup

    Sunday, Nov 23, 2008 on
     |  35 Reviews  |  By MizzNezz
    LinMarie says:

    "A simply delicious and healthy soup to come home to. I did add some chilli sauce and some crushed garlic and omitted the celery as DH dislikes celery! It is a winner soup, and was consumed heartily by all!"

    Reviewed Delicious Chicken Pot Pie

    Tuesday, Oct 7, 2008 on
     |  705 Reviews  |  By vincy bramblett
    LinMarie says:

    "I have made this twice now since discovering it only about 3 weeks ago. Hubby adores it and so did his friend who had called over when I was making it. A total winner and will be made again and again. I substituted the celery with peas because DH doesnt eat celery."

    Reviewed Creamy Chicken Pizza Topping

    Monday, May 26, 2008 on
     |  (1 person found this helpful) |  11 Reviews  |  By Peter J
    LinMarie says:

    "I loved this pizza - minus pineapple because I hate pineapple - I substituted the pineapple with mushrooms! The creamy chicken topping was just fantastic. I will make this again and again on pizza nights now. Thanks Peter!"

    Reviewed Leek and Potato Soup

    Tuesday, Nov 13, 2007 on
     |  61 Reviews  |  By Tara
    LinMarie says:

    "Delicious. I chopped just about a whole leek up and diced up 4 potato's. I also added 2 extra cups of veggie stock (I didnt use chicken stock). I didnt have nutmeg and it was fine. Thanks Tara for a delicious soup!"

    Reviewed Tortellini Tomato Spinach Soup

    Wednesday, Oct 17, 2007 on
     |  253 Reviews  |  By spatchcock
    LinMarie says:

    "OMG - yum! I meant to review this a few months ago - I thought I had!! Hubby and I really enjoyed this - so easy to make and tastes delicious. I have passed the recipe on to my sisters too - they loved it. I did add minced garlic, basil & oregano cos I like my herbs! Thanks heaps spatchcock for a great recipe"


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