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    Member since Oct 2006

    Chef #373642

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Robyn's Italian Baked Wing Dings

    Friday, Jan 11, 2013 on
     |  2 Reviews  |  By Robyn's Kitchen
    LinMarie says:

    "I love these. I use two lbs of chicken wings to make this recipe... I chop the tips off and cut the wings in half... Perfect portion every time. It's a bit of work chopping the wings up, but it is worth the time. I always make this to go with baked mac and cheese and some greens/broccoli/corn. Whichever veggies I feel like eating at the time :..."

    Reviewed Oat bran-Banana Breakfast for One

    Saturday, Aug 18, 2012 on
     |  27 Reviews  |  By HappyBunny
    LinMarie says:

    "Excellent! The second time I made it I used 2 tsp of honey and a whole banana. Other than that stuck with the recipe exact. Tried it with and without milk, both are delicious! I appreciate you sharing this recipe it flavors up the oat bran and keeps it healthy especially when you use raw honey rather than sugar. God bless an thank you."

    Reviewed Judi's Seasoning Salt

    Wednesday, Aug 15, 2012 on
     |  29 Reviews  |  By Tweeky
    LinMarie says:

    "I doubled this, with the exception of using only 4 tbls of sea salt (1/4 cup) and celery seed rather than salt. I used a 1/2 cup of the seasoning to make 2 lbs of boiled green peanuts. I boiled them for 24 hours in a crockpot and added water as needed. Adding the water did not take away from the flavor! They came out perfect! I love this blen..."

    Reviewed Applesauce

    Sunday, Aug 12, 2012 on
     |  (3 people found this helpful) |  154 Reviews  |  By Rachel Savage
    LinMarie says:

    "I absolutely love it! This is so convenient for me. I love this recipe because I buy organic apples which have a tendency to go bad quicker. This allows me to make good use of them before they go to waste. I bought those tiny gladlock bowls and now the applesauce is part of my son's school lunch. This is a perfect fit because I'd rather spend..."

    Reviewed Healthy Strawberry, Orange, Banana Smoothie

    Tuesday, Jul 24, 2012 on
     |  1 Reviews  |  By jleonard711
    LinMarie says:

    "I enjoyed very much. I used fresh strawberries, banana, and greek plain yogurt with 1 % milk.
    I allowed my five year old to juice some oranges for fresh orange juice as well. He loves to use the juicer and helps me with my lemonade/limeade all the time. Thank you for sharing this recipe, I really enjoyed it!"

    Reviewed Vegetable Lasagna Without the Lasagna

    Saturday, Jun 9, 2012 on
     |  20 Reviews  |  By Bergy
    LinMarie says:

    "Excellent! My 5 year old enjoyed it as well. I made my own tomato sauce, which was plentiful with onions so I used no more for the recipe, and froze it for the week. Instead of sugar, I used honey to sweeten the sauce a little. I peeled the eggplant with a potato peeler and sliced it as directed. My son saw me with the eggplant and gave a sou..."

    Reviewed Turkey Meatloaf

    Sunday, Mar 7, 2010 on
     |  259 Reviews  |  By tootyflooty
    LinMarie says:

    "Excellent.. I added a cup of chopped peppers! The juices were ridiculous, I had to keep pouring them out. Most tender meatloaf I have ever had in my life :)"

    Reviewed Potato Kielbasa Skillet

    Saturday, Nov 7, 2009 on
     |  188 Reviews  |  By MizzNezz
    LinMarie says:

    "Great meal easy and very tasty.. I gave about four spins of a salt grinder and that's about it since I am watching my salt intake. With so much flavor involved in the recipe, the salt was hardly missed. I added a little paprika to the seasoning blend! Next time I will add carrots and beans. Thank u so much! I also used italian blend cheese instead..."

    Reviewed Juicy Cornish Game Hens

    Sunday, Sep 23, 2007 on
     |  61 Reviews  |  By Chuck in Killbuck
    LinMarie says:

    "Excellent. This was my first time making cornish hen and i am glad i chose this recipe. The only thing i did was add some peppers and onions while baking. This mixture was absolutely delicious and i will be using this often! Thanks so much for sharing"


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